Sukiyaki

Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.

Ingredients

• Beef, sliced thin
• 1 napa cabbage
• Green onions
• Firm tofu
• Shiitake mushrooms
• Spinach
• Shirataki noodles
• Soy sauce
• Sake
• Sugar
• Water

Steps

1. Wash the vegetables, and cut them into large pieces.
2. Soak the mushrooms in warm water for 15 minutes.
3. Mix the sauce ingredients in a small bowl.
4. Heat an electric skillet on low heat, and grease with a little bit of oil.
5. Put a few slices of beef into the skillet, and cook them until brown.
6. Add sauce (don't add all of them at the same time).
7. Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
8. Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.

More recipes with beef, cabbage, green onions, tofu, mushrooms, spinach, pasta or soy sauce

Adapted from “Sukiyaki” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.