What to make with ginger and soy sauce

Also needs: eggs, tea, garlic

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Also needs: garlic, apricots, chicken

This is a traditional Indonesian dish.

Also needs: pork, onion, garlic

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Also needs: chicken, green onions, wine

Also needs: salmon, honey, garlic

The word teriyaki is a combination of two Japanese words, teri, "luster", and yaki, "to grill or broil". The mirin in the sauce gives a good luster to meat as it is cooked.

Also needs: mirin, brown sugar, garlic

Hongshao rou (lit. red-cooked meat) is a traditional Chinese pork dish. It is a very popular homemade dish, but it is rarely found in Western restaurants.

Also needs: pork, wine, star anise, green onions

You can use this as a sauce or a marinade for either pork or shortribs.

Also needs: brown sugar, sesame oil, sesame seeds, garlic

Also needs: hoisin sauce, vinegar, garlic powder, lemon

Also needs: beef, bell pepper, garlic, chile peppers

Also needs: shallot, chile peppers, tempeh, rice, pumpkin

Congee is a type of rice porridge eaten across Asia. It may also be called juk, zhou, ganji, or other similar variations.

Also needs: rice, sesame oil, green onions, cilantro, sesame seeds

Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil.

Also needs: green onions, garlic, sesame oil, chile peppers, beef

Niku jaga (肉じゃが nikujaga meaning 'meat and potatoes') is a common Japanese household dish served at dinnertime.

Also needs: beef, potatoes, onion, mirin, pasta

Rumaki is a pūpū (hors d'œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and…

Also needs: wine, bacon, chicken, liver, water chestnuts

Also needs: coconut milk, sesame oil, red pepper flakes, white fish, mint, coconut

Egg rolls are a savory Chinese-American fried pastry. They consist of a filling wrapped in a wheat flour skin and deep-fried.

Also needs: eggs, chicken, bean sprouts, bamboo shoots, sesame oil, shortening

This marinade is also great as a sauce for beef stir-fry, a marinade for pork chops, or just a dipping sauce.

Also needs: chile peppers, fish sauce, chili paste, garlic, vinegar, chicken

Also needs: garlic, onion, chile peppers, beef, green onions, celery, rice

Also needs: salmon, garlic, vinegar, lemon, brown sugar, chile peppers, sesame oil

Also needs: coconut oil, onion, garlic, green onions, chile peppers, rice, fish sauce, broth or stock

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian-inspired dish.

Also needs: broth or stock, mushrooms, vinegar, honey, red pepper flakes, sesame oil, garlic, pork

Also needs: flour, eggs, carrots, garlic, cabbage, mushrooms, bean sprouts, chile peppers

Mápó dòufu (麻婆豆腐), also romanized as mapo tofu, is a classic spicy tofu and meat dish from the Szechuan province of China. It is a very flavourful, easy-to-prepare, and spicy dish.

Also needs: onion, red pepper flakes, beef, garlic, tofu, chile peppers, sichuan pepper, wine, green onions

Many fish work well with Asian-associated flavors of soy sauce, ginger, and curry. Salmon is used here.

Also needs: vinegar, red pepper flakes, curry powder, garlic, brown sugar, curry paste, salmon, basil, cilantro

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, berbere, paprika, cumin, turmeric, cayenne pepper, mushrooms, lemon

Jing du or sweet-and-sour pork is a Chinese dish of fried and glazed pork.

Also needs: pork, wine, cornstarch, ketchup, vinegar, worcestershire sauce, chile peppers, eggs, garlic

Also needs: pork, honey, coconut milk, garlic, ketchup, sesame oil, vinegar, brown sugar, chile peppers

Also needs: shrimp, flour, cornmeal, lemon, orange, hoisin sauce, honey, hot sauce, garlic

A Mandarin orange glaze adds a charred crust to the duck seasoned with Asian spices like ginger and soy.

Also needs: duck, bell pepper, star anise, curry powder, cinnamon, basil, garlic powder, orange, honey, chili paste

This is an Eurasian dish, not to be confused with the American dessert made with toasted marshmallows (s'mores).

Also needs: beef, baking soda, vinegar, onion, garlic, cinnamon, carrots, potatoes, tomatoes, cilantro

Serve this hearty dish with rice.

Also needs: coriander, chile peppers, cilantro, garlic, onion, lemongrass, leek, bell pepper, coconut milk, chicken, basil

This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.

Also needs: mustard seed, turmeric, rice, mung beans, cumin, curry powder, cabbage, bell pepper, carrots, lemon, honey, basil, oregano

This recipe for mushroom bao buns is adapted from one by Simon Rimmer.

Also needs: flour, baking powder, yeast, milk, mushrooms, sesame oil, onion, garlic, vinegar, broth or stock, maple syrup, red pepper flakes, sesame seeds, peanuts, green onions, chile peppers