Mini Herb Baguettes

Name: Mini Herb Baguettes
Total time: 142 min
Ingredients: 275 grams high protein flour; 2 teaspoons instant yeast; 1 teaspoon salt; ½ teaspoons oregano powder; ½ teaspoons rosemary powder; ½ teaspoons thyme; 175 ml water

142 min

Ingredients

275 grams high protein flour
2 teaspoons instant yeast
1 teaspoon salt
½ teaspoons oregano powder
½ teaspoons rosemary powder
½ teaspoons thyme
175 ml water

Steps

Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.

More recipes with flour, yeast, oregano, rosemary or thyme

Adapted from “Mini Herb Baguettes” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.