Nigerian Peppered Turkey Wings

Name: Nigerian Peppered Turkey Wings
Ingredients: 6 turkey wings; 2 small onions, peeled; 4 cloves garlic (optional); ½ teaspoon ginger; 2 teaspoon stock cube, crushed; 1 teaspoon dried thyme; 2 medium red bell peppers; ½ cup vegetable oil; 1 teaspoon salt or to taste

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Ingredients

6 turkey wings
2 small onions, peeled
4 cloves garlic (optional)
½ teaspoon ginger
2 teaspoon stock cube, crushed
1 teaspoon dried thyme
2 medium red bell peppers
½ cup vegetable oil
1 teaspoon salt or to taste

Steps

Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme. Cover with water and bring the mixture to a simmer.
Cook until the water dries up, then bake in the oven at 200°C.
Blend the bell pepper and remaining onion to get a smooth paste.
Heat a small amount of vegetable oil in a pot. Add the pepper paste, and simmer until thickened and losing its raw flavor. Season with salt.
Add the turkey wings to the sauce, and toss to coat.

More recipes with turkey, onion, ginger, broth or stock, thyme or bell pepper

Adapted from “Nigerian Peppered Turkey Wings” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.