What to make with onion and thyme

Ertesuppe (pea soup) is a soup using dry yellow Swedish split peas and the butt portion of ham.

Also needs: peas, ham

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: parsley, bay leaves, butter

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: garlic, basil, bell pepper, tomatoes

Also needs: tomatoes, chicken, tomato sauce, basil

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, paprika, bell pepper, garlic

Also needs: tofu, mushrooms, wine, soy sauce

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, ginger, broth or stock, bell pepper

Also needs: turkey, carrots, celery, butter

Also needs: garlic, olives, capers, lemon, bread

Also needs: flour, mustard, suet, sausage, butter

This is a wonderful dish that is very easy to do. It uses raw eggs, which are not to everyone's taste and should be avoided by pregnant women.

Also needs: eggs, pancetta, lemon, parmesan, pasta

Fumet de poisson is a fish stock.

Also needs: white fish, celery, leek, bay leaves, wine

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: lemon, mustard, garlic, paprika, chicken

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: cayenne pepper, cinnamon, nutmeg, allspice, onion powder

Also needs: olives, lemon, rosemary, garlic, pork

Kyufteta are Bulgarian roasted meatballs.

Also needs: pork, beef, bread, eggs, nutmeg

Also needs: clams, celery, bell pepper, garlic, parsley, lemon

Beef short ribs are cheap and can make an excellent winter warmer.

Also needs: beef, celery, carrots, garlic, tomato paste, wine

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, garlic, cumin, paprika, coriander, bay leaves

Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.

Also needs: radishes, green onions, flour, bay leaves, wine, broth or stock

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: ginger, carrots, orange, tomatoes, parsley, bay leaves

Serve as a soup or accompanied with rice and boiled ground provisions.

Also needs: taro, okra, chives, garlic, crab, coconut milk, butter

Also needs: butter, celery, potatoes, corn, broth or stock, milk, cream

Also needs: potatoes, milk, carrots, butter, broth or stock, flour, parsley

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, carrots, bay leaves, peas, garlic, parsley, olives

Also needs: beef, paprika, cayenne pepper, vinegar, bell pepper, zucchini, rosemary

Also needs: beef, veal, chicken, leek, carrots, parsley, bay leaves

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, wine, bay leaves, garlic, rosemary

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: chicken, olives, rice, celery, garlic, broth or stock, tomato paste

Also needs: flour, beef, butter, beer, cherries, bay leaves, bread, mustard

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, garlic, carrots, mushrooms, basil, rosemary, wine, flour

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, broth or stock, curry powder, beef, bell pepper, chile peppers, tomatoes, green onions

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, tomatoes, bell pepper, garlic, tomato paste, peanut butter, paprika

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, garlic, paprika, vinegar, lemon, broth or stock, chicken

Also needs: bell pepper, green onions, chile peppers, flour, baking powder, shrimp, garlic, parsley

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, mustard, paprika, coriander, cumin, turmeric, ginger, vinegar, lamb

Also needs: chicken, mushrooms, bacon, garlic, butter, wine, parsley, bay leaves, flour

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, broth or stock, lemon, garlic, celery, cream, rosemary, carrots, bay leaves

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, potatoes, paprika, caraway, bay leaves, marjoram, tomatoes, vinegar, broth or stock

Also needs: chicken, bell pepper, celery, garlic, ham, tomatoes, broth or stock, rice, paprika