Jamaican Jerk Spice I

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Ingredients

• 2 tablespoons cayenne pepper
• 1 teaspoon cinnamon, ground
• 1 teaspoon nutmeg, ground
• 1 teaspoon allspice, ground
• 1 teaspoon dried onion powder
• 2 teaspoons dried thyme
• 1 tablespoon sugar
• 1 tablespoon dried minced onion
• 1 tablespoon salt

Steps

1. Combine all ingredients together.
2. Store in an airtight container.

More recipes with cayenne pepper, cinnamon, nutmeg, allspice, onion powder, thyme or onion

Adapted from “Jamaican Jerk Spice I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.