What to make with bay leaves and thyme

Also needs: duck, garlic

Onion confit can be used to fill quiches or to stir-fry cabbage.

Also needs: parsley, butter, onion

Also needs: potatoes, rosemary, garlic

Fumet de poisson is a fish stock.

Also needs: white fish, onion, celery, leek, wine

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, garlic, cumin, paprika, coriander

Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.

Also needs: radishes, onion, green onions, flour, wine, broth or stock

__notoc__ This recipe was found at Restaurant la Cascade in the Languedoc region of France.

Also needs: onion, ginger, carrots, orange, tomatoes, parsley

__notoc__ This soup recipe attempts to capture the key elements of traditional Québécois pea soup, which is an historic part of the Cuisine of Quebec.

Also needs: ham, onion, carrots, peas, garlic, parsley, olives

Also needs: beef, veal, chicken, onion, leek, carrots, parsley

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, broth or stock, wine, garlic, rosemary, onion

Also needs: flour, beef, butter, onion, beer, cherries, bread, mustard

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.

Also needs: olives, garlic, lemon, oregano, fennel, cumin, rosemary, paprika

This seafood seasoning also works great on chicken or steak, especially filet mignons.

Also needs: butter, paprika, celery seed, lemon, lime, rosemary, oregano, cinnamon

Also needs: chicken, mushrooms, bacon, onion, garlic, butter, wine, parsley, flour

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, broth or stock, lemon, garlic, onion, celery, cream, rosemary, carrots

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, paprika, caraway, marjoram, tomatoes, vinegar, broth or stock

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: savory, basil, cumin, celery, butter, tomatoes, rice, chicken, broth or stock, turkey

Also needs: beef, onion, flour, worcestershire sauce, marjoram, parsley, mustard, broth or stock, beer, puff pastry

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: vinegar, parsley, onion, garlic, red pepper flakes, oregano, paprika, lemon, coriander, bell pepper

Colonial goose is the name for a surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce.

Also needs: lamb, butter, honey, apricots, onion, breadcrumbs, eggs, carrots, parsley, wine

Pot-au-feu is a typical and rustic French dish made of low-cost beef pieces and vegetables. There are many variants in France and other countries.

Also needs: onion, carrots, turnip, celery, leek, cabbage, bouquet garni, parsley, cloves, beef

Also needs: veal, chicken, onion, carrots, celery, leek, garlic, parsley, tomatoes, tomato paste

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, garlic, ginger, coconut milk, broth or stock, curry powder, chile peppers, dried fish, chicken

This is a recipe for a spiced wine.

Also needs: star anise, rosemary, bell pepper, fennel seed, cloves, nutmeg, wine, orange, lemon, honey, vanilla, cinnamon

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, garlic, butter, wine, broth or stock, tomato paste, anchovies, lemon, flour

Also needs: beef, flour, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, wine

Also needs: flour, onion, celery, bell pepper, garlic, shrimp, broth or stock, oregano, cayenne pepper, parsley, sausage, oysters

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, bell pepper, chile peppers, onion, beef, tomato paste, broth or stock, curry powder, cinnamon, ginger, garlic, ground crayfish, rice

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, onion, pancetta, pork, mushrooms, garlic, brandy, wine, broth or stock, butter, celery, asafoetida, parsley

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, broth or stock, onion, green onions, carrots, garlic, cumin, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers