Bulk Sausage

Name: Bulk Sausage
Total time: 5 min
Ingredients: 2 tsp brown sugar; 2 tsp dried sage; 2 tsp salt; 1 tsp ground black pepper; ½ tsp garlic powder; ½ tsp dried thyme; ½ tsp ground paprika; ½ tsp ground cloves; 1 kg raw ground pork

In some countries, such as the United States, bulk sausage is sold in supermarkets. This is sausage with no casing that breaks up during cooking as easily as any other ground meat.

5 min

Ingredients

2 tsp brown sugar
2 tsp dried sage
2 tsp salt
1 tsp ground black pepper
½ tsp garlic powder
½ tsp dried thyme
½ tsp ground paprika
½ tsp ground cloves
1 kg raw ground pork

Steps

Combine all ingredients except the pork together in a large cup or small bowl.
Knead the seasoning mixture into the raw ground pork until it is distributed evenly.
Use in any recipe calling for bulk sausage.

More recipes with brown sugar, sage, garlic powder, thyme, paprika, cloves or pork

Adapted from “Bulk Sausage” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.