What to make with broth or stock and thyme

Also needs: beef, brandy, rosemary

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, onion, ginger, bell pepper

If you look up comfort food in the dictionary, you'll see a picture of this dish.

Also needs: pork, honey, vinegar, flour

Classic Italian-American Chicken Marsala with detailed instructions.

Also needs: rosemary, flour, chicken, eggs, wine, tomato paste

Short-ribs cooked in red wine with classic Italian herbs makes them flavorful, moist, and fork tender. Also see: Braised Shortribs.

Also needs: beef, wine, tomato paste, rosemary, oregano, basil

Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.

Also needs: radishes, onion, green onions, flour, bay leaves, wine

Also needs: butter, onion, celery, potatoes, corn, milk, cream

Also needs: potatoes, milk, onion, carrots, butter, flour, parsley

This dish has a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

Also needs: rice, butter, wine, bay leaves, garlic, rosemary, onion

A locrio is a common Dominican dish similar to paella. Like paella, there are many variations. The main point is to have a little tomato sauce/paste for coloring, and some caramelized sugar.

Also needs: chicken, olives, rice, celery, onion, garlic, tomato paste

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, curry powder, beef, bell pepper, chile peppers, tomatoes, green onions

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Also needs: wine, worcestershire sauce, lemon pepper, cayenne pepper, honey, garlic, rosemary, lemon

Also needs: beef, red pepper flakes, breadcrumbs, rosemary, eggs, butter, honey, lime

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, garlic, onion, paprika, vinegar, lemon, chicken

Cream and a little lemon juice and zest help kick up the flavor of ordinary chicken soup!

Also needs: chicken, lemon, garlic, onion, celery, cream, rosemary, carrots, bay leaves

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, paprika, caraway, bay leaves, marjoram, tomatoes, vinegar

Also needs: chicken, onion, bell pepper, celery, garlic, ham, tomatoes, rice, paprika

Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer.

Also needs: leek, onion, bell pepper, garlic, tomato sauce, basil, wine, pasta, parmesan

Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans.

Also needs: bay leaves, savory, basil, cumin, celery, butter, tomatoes, rice, chicken, turkey

Also needs: butter, mushrooms, onion, chicken, pasta, flour, parmesan, lemon, peas, breadcrumbs

Also needs: beef, onion, flour, worcestershire sauce, marjoram, parsley, mustard, bay leaves, beer, puff pastry

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, wine, tomato paste, rosemary, onion, garlic, carrots, potatoes, flour

Also needs: chicken, brown sugar, garlic, lemon, tomato paste, honey, vinegar, worcestershire sauce, paprika, rosemary, cayenne pepper

This pot roast recipe is even better than your mom made.

Also needs: beef, garlic, wine, tomatoes, carrots, onion, rosemary, oregano, vinegar, flour, potatoes

Coconut rice is a dish common among all regions of Nigeria. It can be prepared in a variety of ways to suit one's personal taste. This recipe is adapted from one posted on Cookpad.

Also needs: rice, onion, coconut oil, garlic, ginger, coconut milk, bay leaves, curry powder, chile peppers, dried fish, chicken

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, garlic, butter, wine, tomato paste, anchovies, bay leaves, lemon, flour

Also needs: beef, flour, paprika, brandy, tomato paste, worcestershire sauce, potatoes, onion, garlic, butter, wine, bay leaves

Also needs: flour, onion, celery, bell pepper, garlic, shrimp, oregano, bay leaves, cayenne pepper, parsley, sausage, oysters

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, bell pepper, chile peppers, onion, beef, tomato paste, bay leaves, curry powder, cinnamon, ginger, garlic, ground crayfish, rice

Nearly all coq au vin recipes other than those altered for low-fat diets start with lardons, or their more available substitutes, unsmoked bacon or pancetta.

Also needs: chicken, carrots, onion, pancetta, pork, mushrooms, garlic, brandy, wine, bay leaves, butter, celery, asafoetida, parsley

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, mushrooms, tomatoes, carrots, onion, cloves, turnip, parsley, marjoram, flour

Ajiaco is a quintessential dish from Bogotá, Colombia.

Also needs: chicken, onion, green onions, carrots, garlic, bay leaves, cumin, cilantro, tomato paste, potatoes, peas, corn, cream, sour cream, avocado, capers

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, marjoram, mushrooms, green beans, garlic, celery, carrots