What to make with flour and thyme

Also needs: yeast, oregano, rosemary

Slow roasting makes normally tough eye of round tender.

Also needs: beef, wine, rosemary

If you look up comfort food in the dictionary, you'll see a picture of this dish.

Also needs: pork, honey, vinegar, broth or stock

Also needs: mustard, suet, sausage, onion, butter

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating.

Also needs: paprika, garlic powder, onion powder, oregano, chicken

Classic Italian-American Chicken Marsala with detailed instructions.

Also needs: rosemary, chicken, eggs, wine, broth or stock, tomato paste

Radish stew dates back to at least the 4th century when a recipe appeared in the Roman cookery book Cnecht. It is a simple and inexpensive dish, and is said to calm an upset stomach.

Also needs: radishes, onion, green onions, bay leaves, wine, broth or stock

Also needs: potatoes, milk, onion, carrots, butter, broth or stock, parsley

Also needs: salmon, wine, tomato paste, capers, garlic, rosemary, lemon pepper

Also needs: beef, butter, onion, beer, cherries, bay leaves, bread, mustard

Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions,…

Also needs: beef, onion, garlic, carrots, mushrooms, basil, rosemary, wine

Also needs: bell pepper, green onions, onion, chile peppers, baking powder, shrimp, garlic, parsley

Also needs: chicken, mushrooms, bacon, onion, garlic, butter, wine, parsley, bay leaves

A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell.

Also needs: beef, paprika, bread, chile peppers, soy sauce, green onions, shortening, turmeric, milk

Also needs: butter, mushrooms, onion, chicken, pasta, broth or stock, parmesan, lemon, peas, breadcrumbs

Also needs: beef, onion, worcestershire sauce, marjoram, parsley, mustard, bay leaves, broth or stock, beer, puff pastry

Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.

Also needs: beef, bacon, broth or stock, wine, tomato paste, rosemary, onion, garlic, carrots, potatoes

Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.

Also needs: chicken, cream, onion, oregano, garlic powder, parsley, bell pepper, parmesan, lemon, butter, pasta

This pot roast recipe is even better than your mom made.

Also needs: beef, broth or stock, garlic, wine, tomatoes, carrots, onion, rosemary, oregano, vinegar, potatoes

Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone.

Also needs: veal, onion, celery, carrots, garlic, butter, wine, broth or stock, tomato paste, anchovies, bay leaves, lemon

Also needs: beef, paprika, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, wine, bay leaves

Also needs: onion, celery, bell pepper, garlic, shrimp, broth or stock, oregano, bay leaves, cayenne pepper, parsley, sausage, oysters

Also needs: onion, garlic, rosemary, oregano, carrots, celery, beef, tomatoes, basil, butter, milk, nutmeg, mozzarella

The following recipe, taken from The Cook's Decameron: A Study In Taste, apparently dates from the late 19th century.

Also needs: butter, veal, ham, bacon, beef, mushrooms, tomatoes, carrots, onion, cloves, turnip, parsley, marjoram, broth or stock

This three-course prime rib dinner consists of juicy rib roast with roast vegetables and apple ginger flambe, which will rival even the best prime rib palace.

Also needs: beef, rosemary, garlic powder, potatoes, parsnip, garlic, apples, rum, hazelnuts, ginger, powdered sugar, butter, apple cider, cream

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, tomato paste, tomatoes, worcestershire sauce, parsley, paprika, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots