What to make with paprika and thyme

Also needs: lamb, rosemary, garlic powder

These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse.

Also needs: beef, rosemary, chili powder, garlic powder

Also needs: lamb, rosemary, garlic, cayenne pepper

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, bell pepper, garlic, onion

In some countries, such as the United States, bulk sausage is sold in supermarkets. This is sausage with no casing that breaks up during cooking as easily as any other ground meat.

Also needs: brown sugar, sage, garlic powder, cloves, pork

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating.

Also needs: flour, garlic powder, onion powder, oregano, chicken

This rub is great on pork, steak, fish, and chicken.

Also needs: chile peppers, cayenne pepper, brown sugar, rosemary, lemon

Yassa is a popular Gambian dish known for its tangy and flavorful marinade made with onions, lemons, and mustard.

Also needs: onion, lemon, mustard, garlic, chicken

Tender filet mignon crusted with a blend of spices and seared in a cast iron pan.

Also needs: beef, cayenne pepper, mustard, rosemary, brandy

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, garlic, cumin, coriander, bay leaves

Also needs: beef, cayenne pepper, vinegar, onion, bell pepper, zucchini, rosemary

Also needs: honey, vinegar, rosemary, cayenne pepper, garlic, pork, chile peppers

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts.

Also needs: olives, garlic, bay leaves, lemon, oregano, fennel, cumin, rosemary

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, tomatoes, bell pepper, garlic, tomato paste, peanut butter

This entire meal cooks up in 4 minutes.

Also needs: salmon, dill, parsley, oregano, rosemary, lemon, wine, butter

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: bell pepper, chile peppers, garlic, onion, vinegar, lemon, broth or stock, chicken

This seafood seasoning also works great on chicken or steak, especially filet mignons.

Also needs: butter, bay leaves, celery seed, lemon, lime, rosemary, oregano, cinnamon

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, coriander, cumin, turmeric, ginger, vinegar, lamb

The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days.

Also needs: beef, onion, potatoes, caraway, bay leaves, marjoram, tomatoes, vinegar, broth or stock

A Jamaican patty is a street food that contains various fillings and spices baked inside a flaky pastry shell.

Also needs: beef, bread, chile peppers, soy sauce, green onions, flour, shortening, turmeric, milk

Also needs: chicken, onion, bell pepper, celery, garlic, ham, tomatoes, broth or stock, rice

Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs.

Also needs: vinegar, parsley, onion, garlic, red pepper flakes, oregano, lemon, bay leaves, coriander, bell pepper

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, tomatoes, bell pepper, carrots, okra, tomato paste, cayenne pepper, rice

Also needs: vinegar, garlic powder, coriander, cumin, cayenne pepper, onion powder, allspice, garlic, ginger, beef, cilantro

Also needs: chicken, brown sugar, garlic, lemon, broth or stock, tomato paste, honey, vinegar, worcestershire sauce, rosemary, cayenne pepper

Also needs: beef, flour, brandy, tomato paste, broth or stock, worcestershire sauce, potatoes, onion, garlic, butter, wine, bay leaves

Beef and barley stew is a hearty stew that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Also needs: beef, onion, potatoes, barley, flour, tomato paste, tomatoes, worcestershire sauce, parsley, marjoram, broth or stock, mushrooms, green beans, garlic, celery, carrots