What to make with bell pepper and tomatoes

Also needs: beef, rice

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: eggs, onion, parsley

Also needs: rice, onion, cumin

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: onion, garlic, thyme, basil

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: chile peppers, onion, garlic, cilantro

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: cucumber, onion, carrots, lemon

Also needs: garlic, chicken, cilantro, chile peppers

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: eggplant, garlic, vinegar, parsley

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: onion, cilantro, cumin, vinegar

Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Also needs: onion, garlic, eggplant, zucchini

Also needs: paprika, garlic, chile peppers, eggs

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, paprika, cumin, coriander

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, garlic, paprika, kale, broth or stock

Smothered okra is an easy dish that works well as a side vegetable. It can also be added to seafood and okra gumbo as the okra base. It is made with okra and tomatoes, and is best served over rice.

Also needs: okra, onion, celery, garlic, butter

Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well.

Also needs: onion, beef, capers, basil, red pepper flakes

Chili made with bell-peppers, served over white rice.

Also needs: ground beef, onion, chili powder, garlic powder, kidney beans, rice

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, garlic, chile peppers, white fish, paprika, cilantro

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: onion, beef, paprika, bay leaves, garlic, potatoes

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: peas, onion, cucumber, carrots, cilantro, lemon

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: chile peppers, onion, garlic, lemon, cumin, cayenne pepper

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, garlic, beef, cumin, paprika, eggs

Shakshuka is a popular Middle Eastern dish with many variations. It is vegetarian-friendly.

Also needs: onion, eggs, basil, cayenne pepper, paprika, turmeric

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, onion, garlic, paprika, cumin, olives

Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe.

Also needs: garlic, eggplant, mushrooms, chickpeas, tarragon, broccoli, basil

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, garlic, peanuts, cayenne pepper, cumin, paprika, spinach

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, chile peppers, tomato paste, cumin, parsley, oregano

__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.

Also needs: beef, onion, garlic, broth or stock, paprika, curry powder, cilantro

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, cumin, coriander, turmeric, cayenne pepper

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: lemon, tomato paste, turmeric, onion, chile peppers, garlic, white fish

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, eggs, chicken, cayenne pepper, paprika, cumin, coriander

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, broth or stock, curry powder, thyme, beef, chile peppers, green onions

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, beef, carrots, potatoes, celery, cumin, oregano

Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.

Also needs: chicken, peanuts, onion, garlic, tomato paste, peanut butter, paprika, thyme

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, white fish, broth or stock, cayenne pepper, paprika, cumin, coriander

Also needs: tofu, cheddar cheese, onion, celery, carrots, broth or stock, garlic powder, chili powder, cornmeal

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: rice, onion, garlic, lamb, tomato paste, ginger, coriander, paprika, cayenne pepper

Also needs: mango, lime, cilantro, crab, tortillas, onion, cream cheese, cayenne pepper, monterey jack cheese

Firire is a dish loved by most Senegalese people. It is usually eaten as dinner and can be served with bread or fresh green salad.

Also needs: white fish, garlic, mustard, vinegar, chili powder, onion, lettuce, cucumber, plantain

Also needs: beef, soy sauce, onion, carrots, okra, eggplant, potatoes, chile peppers, parsley

Also needs: chicken, onion, celery, garlic, ham, broth or stock, rice, thyme, paprika