Bell Pepper Chili

Name: Bell Pepper Chili
Total time: 80 min
Yield: 12 servings
Ingredients: 3–3½ pounds ground beef; 6–8 onions, coarsely chopped; 2–3 bell peppers, coarsely chopped; Chili powder; Garlic salt; 1 can (about 2 cups) kidney beans; 2 cans (64 ounces) pureed crushed tomatoes; Cooked white rice; Cheddar cheese, shredded (optional)

Chili made with bell-peppers, served over white rice.

80 min · serves 12

Ingredients

3–3½ pounds ground beef
6–8 onions, coarsely chopped
2–3 bell peppers, coarsely chopped
Chili powder
Garlic salt
1 can (about 2 cups) kidney beans
2 cans (64 ounces) pureed crushed tomatoes
Cooked white rice
Cheddar cheese, shredded (optional)

Steps

Put beef in a large pot.
Fry on medium, breaking up the beef, until it turns brown. Drain grease.
Add peppers and onions to the pot.
Fry until the onions are transparent. Drain grease if necessary.
Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
Add kidney beans. Simmer for an additional 10 minutes.
Add chili powder and garlic salt to taste.
Serve over white rice. Optionally, top with shredded cheddar cheese.

More recipes with ground beef, onion, bell pepper, chili powder, garlic powder, kidney beans, tomatoes or rice

Adapted from “Bell Pepper Chili” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.