Mexican Rice I

Ingredients

• 3 tablespoons canola oil
• 1 cup uncooked white rice (unwashed)
• ½ onion, chopped
• ½ green pepper, chopped
• 1 cup chopped tomatoes (if canned, drain them)
• 1 teaspoon salt
• ½ teaspoon cumin
• 2 cups water

Steps

1. Over medium-high heat, fry the dry rice in oil until golden brown, stirring often.
2. Add onions and green peppers and cook until slightly softened.
3. Add tomatoes, spices, and water. Cover and cook for 20 minutes on low heat.

More recipes with rice, onion, bell pepper, tomatoes or cumin

Adapted from “Mexican Rice I” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.