Tofu Tamale Pie

30 min · serves 1

Ingredients

• 4 ounces tofu, washed, drained well, and broken up
• 1 ounce sharp cheddar cheese, grated
• 1 ounce finely-diced onion
• ½ cup finely-chopped celery
• ½ green pepper, finely chopped
• Salt to taste
• Pepper to taste
• 1 medium carrot, grated
• 1 teaspoon instant beef bouillon
• 8 ounces tomato juice
• ½ teaspoon garlic salt
• 2 teaspoons chili powder or to taste
• 1 ounce corn meal

Steps

1. Preheat oven to 350°F.
2. In non-stick skillet, add onion, celery, green pepper.
3. Add instant beef bouillon, tomato juice, and cook until vegetables are tender.
4. Add tofu, carrot, garlic salt, chili powder.
5. Simmer a few more minutes.
6. Add corn meal and mix thoroughly.
7. Pour into a one quart casserole and top with grated cheese.
8. Bake at 350°F for 20 minutes or until browned.

More recipes with tofu, cheddar cheese, onion, celery, bell pepper, carrots, broth or stock, tomatoes, garlic powder, chili powder or cornmeal

Adapted from “Tofu Tamale Pie” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.