Kyopulo (Eggplant with Peppers and Tomatoes)

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Ingredients

• 2–3 aubergines
• 4–5 bell peppers
• 2–3 tomatoes, diced or grated
• 3–4 cloves garlic, crushed
• Sunflower oil
• Vinegar
• Salt
• Parsley, finely chopped

Steps

1. Roast the aubergines and peppers on a hot plate. Remove the skins, and cut into small pieces.
2. Add the tomatoes, then the crushed garlic.
3. Mix with a wooden spoon, then add oil, vinegar, and salt to taste. Beat together well.
4. Pour into a plate and top with finely chopped parsley.

More recipes with eggplant, bell pepper, tomatoes, garlic, vinegar or parsley

Adapted from “Kyopulo (Eggplant with Peppers and Tomatoes)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.