What to make with eggplant

Also needs: onion

Also needs: garlic, butter

Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.

Also needs: chile peppers, coconut, cilantro

Moutabbal (baba ghanouzh) is an eggplant and tahini dip.

Also needs: tahini, lemon, garlic

Baba ganoush is a common Middle Eastern and Mediterranean dip with a creamy, somewhat smoky flavor. It is usually eaten with pita bread although naan or a crispy flatbread also work well.

Also needs: tahini, lime, garlic, paprika

Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish.

Also needs: tomato sauce, mozzarella, parmesan, flour

Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions.

Also needs: onion, bell pepper, tomato paste, bay leaves

Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.

Also needs: bell pepper, tomatoes, garlic, vinegar, parsley

Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Also needs: onion, garlic, bell pepper, zucchini, tomatoes

Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.

Also needs: olives, capers, celery, onion, tomatoes, vinegar, basil, pine nuts

Try this recipe for a festive Friday night meal.

Also needs: mushrooms, tomatoes, onion, garlic, cinnamon, walnuts, capers, tomato paste

Eggplant and chickpea skillet is a colorful and tasty dish suitable for vegans. It is important to use fresh basil in this recipe.

Also needs: bell pepper, garlic, mushrooms, tomatoes, chickpeas, tarragon, broccoli, basil

Also needs: garlic, ginger, onion, mustard, cumin, turmeric, tomato paste, coriander, chile peppers

Unlike traditional Italian Melanzane alla Parmigiana (see Eggplant Parmesan (Melanzane alla Parmigiana) I or Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus…

Also needs: mozzarella, flour, eggs, milk, breadcrumbs, garlic powder, oregano, parmesan, tomato sauce, basil

Also needs: beef, soy sauce, onion, carrots, okra, tomatoes, potatoes, bell pepper, chile peppers, parsley

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, bell pepper, tomatoes, rice, tomato paste, parsley, mint, garlic, cumin, coriander

Egyptian stuffed eggplant, also known as mahshi betinjan, is a flavorful and satisfying dish in Egyptian cuisine.

Also needs: beef, rice, onion, garlic, parsley, dill, mint, tomato paste, cumin, paprika, cinnamon

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: tomatoes, onion, bell pepper, carrots, zucchini, potatoes, garlic, ginger, curry powder, cumin, coriander, turmeric, broth or stock

Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.

Also needs: onion, garlic, ginger, tomatoes, chicken, broth or stock, peanut butter, sweet potato, cabbage, carrots, turnip, chile peppers, okra