What to make with bell pepper and chicken
21 recipes use bell pepper and chicken. The first ones need the fewest other ingredients.
Add what else you have →- Chicken Fajitas
Also needs: onion, cumin, red pepper flakes
- Chicken Bog I
Also needs: onion, butter, rice, bacon
- Chicken Karahi (Pakistani Chicken with Tomato and Peppers)
Also needs: garlic, tomatoes, cilantro, chile peppers
- Black-Peppered Chicken Spaghetti60 min
Also needs: pasta, garlic, onion, cream, parsley
- Chicken à la King30 min
Also needs: garlic powder, onion, mushrooms, butter, flour, broth or stock
- Chicken and Andouille Sausage Gumbo180 min
Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.
Also needs: flour, onion, celery, broth or stock, sausage, cayenne pepper
- Chereh Tamba (Gambian Groundnut Stew)
Chereh tamba, also known as Gambian groundnut stew, is a flavorful and hearty stew that showcases the use of groundnuts (peanuts) as a key ingredient.
Also needs: peanuts, onion, garlic, tomatoes, ginger, paprika, tomato paste
- Liberian Jollof Rice
Also needs: chile peppers, onion, pork, corn, tomato paste, broth or stock, rice
- Zupa Ogórkowa (Polish Cucumber Soup)60 min
Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.
Also needs: leek, carrots, parsnip, potatoes, cucumber, butter, flour, bay leaves
- Nigerian Egg Pepper Soup75 min
Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.
Also needs: onion, garlic, tomatoes, eggs, cayenne pepper, paprika, cumin, coriander
- Beef and Gizzard Sauce
Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.
Also needs: onion, broth or stock, curry powder, thyme, beef, chile peppers, tomatoes, green onions
- Kanda (Peanut Stew)
Kanda is a stew made with chicken or beef, peanuts, vegetables, and spices. It is a popular dish in the Central African Republic and known for its rich and nutty taste.
Also needs: peanuts, onion, tomatoes, garlic, tomato paste, peanut butter, paprika, thyme
- Peri-Peri Chicken
Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.
Also needs: chile peppers, garlic, onion, thyme, paprika, vinegar, lemon, broth or stock
- Spanish Rice
Also needs: rice, butter, chile peppers, onion, broth or stock, bay leaves, sausage, garlic
- Jambalaya II
Also needs: onion, celery, garlic, ham, tomatoes, broth or stock, rice, thyme, paprika
- Chicken Tagine with Lemon and Olives120 min
Also needs: lemon, flour, turmeric, onion, ginger, garlic, broth or stock, olives, cinnamon, cilantro
- Chicken Riggies
Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic.
Also needs: butter, onion, garlic, cherries, parmesan, broth or stock, tomato sauce, cream, olives, pasta
- Green Chicken Curry with Coconut Milk60 min
Serve this hearty dish with rice.
Also needs: coriander, chile peppers, ginger, cilantro, garlic, onion, lemongrass, leek, coconut milk, soy sauce, basil
- Chicken Alfredo
Chicken alfredo works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.
Also needs: cream, flour, onion, thyme, oregano, garlic powder, parsley, parmesan, lemon, butter, pasta
- Paella Roja180 min
Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.
Also needs: crab, shrimp, onion, garlic, bay leaves, tomatoes, paprika, rice, food coloring, squid, scallops, mussels
- Kung Pao Chicken50 min
Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.
Also needs: oyster sauce, wine, cornstarch, peanuts, chile peppers, red pepper flakes, garlic, celery, green onions, soy sauce, vinegar, broth or stock, garlic powder, sesame oil, hoisin sauce