Chicken à la King

Name: Chicken à la King
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; Salt; Pepper; garlic powder; 1 tablespoon (45 milliliters) olive oil; 1 small onion, diced; 3½ ounces (100 g) sliced white mushrooms; 3½ ounces (100 g) chopped pimentos or other mild chile peppers; 3 tablespoons (42 g) butter; 3 tablespoons (23 g) all-purpose flour; 13½–14½ US fl. oz. (400–430 ml) chicken broth (depending on the size of can or jar available in your area)

30 min · serves 2

Ingredients

2 boneless, skinless chicken breasts
Salt
Pepper
garlic powder
1 tablespoon (45 milliliters) olive oil
1 small onion, diced
3½ ounces (100 g) sliced white mushrooms
3½ ounces (100 g) chopped pimentos or other mild chile peppers
3 tablespoons (42 g) butter
3 tablespoons (23 g) all-purpose flour
13½–14½ US fl. oz. (400–430 ml) chicken broth (depending on the size of can or jar available in your area)

Steps

Season the chicken breasts with salt, pepper and garlic powder and then cube them into bite-size pieces.
Sauté the chicken cubes, onion, mushrooms, and pimentos in the olive oil in a skillet.
In a saucepan, melt the butter, stir in the flour and cook over medium heat for about a minute.
Add the chicken broth and stir till thickened.
Add the sauce to the chicken and vegetable mixture; stir together and cook a few more minutes.
Serve over biscuits, toast or toasted English muffins.

More recipes with chicken, garlic powder, onion, mushrooms, bell pepper, butter, flour or broth or stock

Adapted from “Chicken à la King” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.