What to make with bell pepper and chile peppers

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, onion, garlic, cilantro

Also needs: garlic, chicken, tomatoes, cilantro

Also needs: paprika, garlic, tomatoes, eggs

Also needs: beef, soy sauce, ginger, garlic

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.

Also needs: eggs, milk, butter, onion, hot sauce

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: onion, carrots, rice, barbecue sauce, ground beef

Also needs: bacon, onion, celery, rice, peas

Chraime is a popular Sephardic Jewish fish and vegetable casserole often eaten as the first course at Rosh Hashanah. It can also be eaten as an entrée, and is normally served with challah.

Also needs: potatoes, garlic, white fish, paprika, tomatoes, cilantro

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: tomatoes, onion, garlic, lemon, cumin, cayenne pepper

Also needs: chicken, onion, pork, corn, tomato paste, broth or stock, rice

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, tomatoes, tomato paste, cumin, parsley, oregano

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: lemon, tomato paste, turmeric, onion, tomatoes, garlic, white fish

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, broth or stock, curry powder, thyme, beef, tomatoes, green onions

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: garlic, onion, thyme, paprika, vinegar, lemon, broth or stock, chicken

Also needs: green onions, onion, flour, baking powder, shrimp, garlic, thyme, parsley

Also needs: rice, butter, chicken, onion, broth or stock, bay leaves, sausage, garlic

Also needs: beef, soy sauce, onion, carrots, okra, eggplant, tomatoes, potatoes, parsley

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: tomatoes, pork, broth or stock, oregano, cumin, coriander, onion, butter, flour

Also needs: cornstarch, carrots, cauliflower, potatoes, bread, onion, tomatoes, coriander, garam masala

Serve this hearty dish with rice.

Also needs: coriander, ginger, cilantro, garlic, onion, lemongrass, leek, coconut milk, soy sauce, chicken, basil

Also needs: tofu, soy sauce, onion, garlic, coriander, cumin, vinegar, tomatoes, potatoes, mint, cilantro

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, wine, cornstarch, peanuts, red pepper flakes, garlic, celery, green onions, soy sauce, vinegar, broth or stock, garlic powder, sesame oil, hoisin sauce