What to make with bell pepper and carrots

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: tomatoes, cucumber, onion, lemon

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, onion, soy sauce, honey, garlic

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: onion, chile peppers, rice, barbecue sauce, ground beef

Also needs: white beans, celery, onion, tomatoes, chile peppers

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: white beans, onion, tomatoes, cucumber, cilantro, lemon

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: broth or stock, lamb, dill, potatoes, mushrooms, onion, celery

This is a traditional Romanian dish, generally served during all festive and special occasions.

Also needs: potatoes, beef, peas, pickles, eggs, lemon, mustard, olives

Zupa ogórkowa is a traditional Polish soup made out of sour, salted cucumbers.

Also needs: chicken, leek, parsnip, potatoes, cucumber, butter, flour, bay leaves

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, beef, potatoes, celery, tomatoes, cumin, oregano

Also needs: tofu, cheddar cheese, onion, celery, broth or stock, tomatoes, garlic powder, chili powder, cornmeal

Also needs: beef, soy sauce, onion, okra, eggplant, tomatoes, potatoes, chile peppers, parsley

Also needs: cornstarch, cauliflower, potatoes, chile peppers, bread, onion, tomatoes, coriander, garam masala

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, tomatoes, okra, tomato paste, paprika, cayenne pepper, thyme, rice

Supa topcheta is a popular Bulgarian soup.

Also needs: beef, rice, paprika, savory, broth or stock, onion, tomatoes, parsley, eggs, lemon

Tchakpalo or tchakpala, is a popular traditional dish from Togo. It is a flavorful stew made with a combination of meat, vegetables, and spices.

Also needs: onion, garlic, beef, tomatoes, tomato paste, peanut butter, ginger, coriander, cloves, nutmeg

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, potatoes, tomatoes, paprika, cayenne pepper, cumin, coriander

Also needs: beef, croutons, cayenne pepper, chili powder, thyme, onion, garlic, eggs, barbecue sauce, worcestershire sauce, hot sauce, molasses

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken.

Also needs: beef, broth or stock, worcestershire sauce, tomatoes, onion, celery, potatoes, peas, okra, lima beans, corn, garlic

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, zucchini, green beans, chickpeas, tomatoes, cumin, coriander, turmeric, paprika, broth or stock, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, zucchini, potatoes, garlic, ginger, curry powder, cumin, coriander, turmeric, broth or stock

This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.

Also needs: mustard seed, turmeric, rice, mung beans, cumin, curry powder, ginger, cabbage, lemon, soy sauce, honey, basil, oregano

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, ginger, berbere, paprika, turmeric, cumin, cayenne pepper, potatoes, green beans, cauliflower, broccoli, broth or stock

Malai mixed vegetable, is a creamy side dish for Indian bread.

Also needs: orange, paneer, cashews, tomatoes, peas, chile peppers, parsley, cilantro, butter, garam masala, chili powder, turmeric, cream, sour cream

Sharba Libya is a traditional and hearty soup enjoyed throughout Libya. It is made with a combination of vegetables, legumes, aromatic spices, and tender chunks of meat.

Also needs: lamb, onion, garlic, potatoes, celery, zucchini, peas, chickpeas, pasta, tomatoes, tomato paste, cumin, paprika, turmeric, cayenne pepper, cinnamon, coriander

Upma is a popular South Indian dish made from semolina. Several variations of the dish exist including the use of different varieties of ground wheat, rice and even bread.

Also needs: semolina, onion, lima beans, potatoes, tomatoes, peas, chile peppers, ginger, cilantro, coconut, butter, mustard seed, cumin, urad dal, peanuts, cashews, asafoetida, curry leaves