White Bean Soup (Bob Chorba)

Ingredients

• 200 g white beans
• 2–3 carrots
• ½ a celery
• 1 onion
• 1–2 tomatoes
• 1–2 bell peppers
• 1–2 chiles
• Optional: parsley, mint, sunflower oil, salt

Steps

1. Soak the beans in cold water for 3–4 hours. Drain and cover with fresh water.
2. Boil beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery. Cook until beans are tender.
3. Add sliced peppers, grated tomatoes, and mint.
4. Season with salt and boil for another 15–20 minutes.
5. Serve sprinkled with finely-chopped parsley.

More recipes with white beans, carrots, celery, onion, tomatoes, bell pepper or chile peppers

Adapted from “White Bean Soup (Bob Chorba)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.