What to make with bell pepper and onion

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Also needs: lamb, broth or stock

Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.

Also needs: eggs, tomatoes, parsley

Asun is a Nigerian dish of grilled goat meat in pepper sauce. It is a Yoruba delicacy often found at Nigerian parties.

Also needs: goat, broth or stock, chile peppers

Zacuscă is a vegetable spread popular in Romania. It is usually eaten with bread. Similar spreads are found in other countries in the Balkan region and bordering regions.

Also needs: eggplant, tomato paste, bay leaves

Also needs: chicken, cumin, red pepper flakes

Also needs: rice, tomatoes, cumin

Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations.

Also needs: garlic, thyme, basil, tomatoes

This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.

Also needs: tomatoes, chile peppers, garlic, cilantro

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing.

Also needs: tomatoes, cucumber, carrots, lemon

Also needs: chicken, butter, rice, bacon

The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.

Also needs: eggs, ham, bacon, butter

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Also needs: allspice, thyme, paprika, garlic

Moin moin, also called moimoi or moyin moyin, is a traditional West African (particularly Nigerian) dish based on black-eyed peas or other beans.

Also needs: black-eyed peas, chile peppers, palm oil, broth or stock

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: tomatoes, cilantro, cumin, vinegar

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, ginger, broth or stock, thyme

Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Also needs: garlic, eggplant, zucchini, tomatoes

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama.

Also needs: pasta, sausage, ketchup, butter

A Southwestern Scramble is a scrambled eggs recipe with many spicy ingredients, such as onions and chilis.

Also needs: eggs, milk, butter, chile peppers, hot sauce

Whatever vegetables you have, glazed and served over rice.

Also needs: rice, carrots, soy sauce, honey, garlic

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: carrots, chile peppers, rice, barbecue sauce, ground beef

__notoc__ Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil.

Also needs: tomatoes, chile peppers, palm oil, broth or stock, yams

Also needs: pasta, garlic, cream, chicken, parsley

Also needs: bacon, celery, rice, black-eyed peas, chile peppers

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: garlic, tomatoes, paprika, cumin, coriander

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: butter, garlic, tomato paste, broth or stock, okra

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: garlic, tomatoes, paprika, kale, broth or stock

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Also needs: eggs, bread, butter, lettuce, cucumber

Ropa vieja, which is Spanish for "old clothes," is a popular Caribbean dish consisting of shredded beef (often skirt or flank steak), vegetables, and a sauce.

Also needs: beef, garlic, tomato sauce, bay leaves, wine

Smothered okra is an easy dish that works well as a side vegetable. It can also be added to seafood and okra gumbo as the okra base. It is made with okra and tomatoes, and is best served over rice.

Also needs: okra, tomatoes, celery, garlic, butter

Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well.

Also needs: beef, tomatoes, capers, basil, red pepper flakes

Also needs: white beans, carrots, celery, tomatoes, chile peppers

Also needs: chicken, garlic powder, mushrooms, butter, flour, broth or stock

Also needs: clams, celery, garlic, parsley, thyme, lemon

Chili made with bell-peppers, served over white rice.

Also needs: ground beef, chili powder, garlic powder, kidney beans, tomatoes, rice

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.

Also needs: chicken, flour, celery, broth or stock, sausage, cayenne pepper

Goulash (Gulyás in Hungarian, meaning cattle stockmen) is a dish from the Hungarian cuisine. Here is one very simple Goulash stew recipe, being pretty close to the idealised version.

Also needs: beef, tomatoes, paprika, bay leaves, garlic, potatoes

Ibisuba is a refreshing and nutritious bean salad from Rwanda.

Also needs: white beans, tomatoes, cucumber, carrots, cilantro, lemon

Liberian eggplant stew is a delectable dish that highlights the unique flavors of eggplant in Liberian cuisine.

Also needs: palm oil, garlic, beef, broth or stock, tomatoes, eggplant

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: chile peppers, tomatoes, garlic, lemon, cumin, cayenne pepper

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: garlic, beef, tomatoes, cumin, paprika, eggs