Nigerian Wheatbread Toast

This is a type of toast that is made with wheat bread. It can be served as a breakfast or snack.

Ingredients

• Egg
• Salt
• Sliced wheat bread
• Butter
• Oil
• Yellow pepper powder
• Black pepper powder
• Lettuce
• Onions, sliced
• Cucumber, sliced

Steps

1. Crack the egg, and whisk it with a pinch of salt.
2. Spread some butter on the bread slices.
3. Spread some of the beaten egg on each slice of bread. Do not add so much egg that the bread is soaked.
4. Heat a nonstick pan over low heat, and add a thin layer of butter or oil.
5. Place the bread slices in the pan egg-side down. Sprinkle with yellow and black pepper.
6. Cook over low heat until the bread is dry and crisp. Remove from the heat.
7. Top the toast with the lettuce and sliced vegetables.

More recipes with eggs, bread, butter, bell pepper, lettuce, onion or cucumber

Adapted from “Nigerian Wheatbread Toast” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.