What to make with bell pepper and rice

Also needs: beef, tomatoes

Also needs: onion, tomatoes, cumin

Also needs: chicken, onion, butter, bacon

Whatever vegetables you have, glazed and served over rice.

Also needs: carrots, onion, soy sauce, honey, garlic

This recipe is a great choice for a Meatless Monday that still lets you convince the kids that it's a Sloppy Joe! You can serve the finished product on whole-wheat hamburger buns.

Also needs: onion, carrots, chile peppers, barbecue sauce, ground beef

Also needs: bacon, onion, celery, black-eyed peas, chile peppers

Chili made with bell-peppers, served over white rice.

Also needs: ground beef, onion, chili powder, garlic powder, kidney beans, tomatoes

Arroz con frijoles negros (rice with black beans) is one of the many rice and bean dishes that are extremely popular throughout Latin America, especially in the Caribbean.

Also needs: black beans, onion, garlic, oregano, bay leaves, vinegar, wine

Also needs: chicken, chile peppers, onion, pork, corn, tomato paste, broth or stock

This recipe for beans and rice is great to make on the weekend and bring to work during the week.

Also needs: black beans, onion, celery, garlic, bay leaves, cumin, chili powder, basil

Also needs: butter, chile peppers, chicken, onion, broth or stock, bay leaves, sausage, garlic

Benechin Kunkujang or thiebou yap is a Senegalese dish popular in Gambia, known for its special blend of spices from Kunkujang.

Also needs: onion, garlic, lamb, tomatoes, tomato paste, ginger, coriander, paprika, cayenne pepper

Also needs: chicken, onion, celery, garlic, ham, tomatoes, broth or stock, thyme, paprika

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, eggplant, tomatoes, tomato paste, parsley, mint, garlic, cumin, coriander

South Asian cuisines

Also needs: chickpeas, ginger garlic paste, shortening, onion, chili powder, tomato paste, turmeric, cilantro, chile peppers

Boule-di, also known as boule (pronounced "boo-lay"), is a traditional West African dish that originated in Senegal.

Also needs: white fish, onion, garlic, tomatoes, carrots, okra, tomato paste, paprika, cayenne pepper, thyme

Supa topcheta is a popular Bulgarian soup.

Also needs: beef, paprika, savory, broth or stock, onion, carrots, tomatoes, parsley, eggs, lemon

Paella is a Spanish rice dish that derives its name from the utensil used to prepare it, a paellera—a flat round pan with two handles.

Also needs: chicken, crab, shrimp, onion, garlic, bay leaves, tomatoes, paprika, food coloring, squid, scallops, mussels

This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.

Also needs: mustard seed, turmeric, mung beans, cumin, curry powder, ginger, cabbage, carrots, lemon, soy sauce, honey, basil, oregano

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color.

Also needs: tomatoes, chile peppers, onion, beef, tomato paste, broth or stock, bay leaves, curry powder, thyme, cinnamon, ginger, garlic, ground crayfish