What to make with bell pepper and broth or stock

Balangu is a meat delicacy commonly consumed in the northern part of Nigeria. It is similar to suya, but balangu is made from ram meat. It is also known as suya plus.

Also needs: lamb, onion

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Also needs: turkey, onion, ginger, thyme

In Egyptian Arabic, okra is known as bamya and is well-liked. Either a simple veggie side dish or a meat stew are served with it.

Also needs: butter, onion, garlic, tomato paste, okra

Liberian collard green stew is a hearty and flavorful dish that is a staple in Liberian cuisine.

Also needs: onion, garlic, tomatoes, paprika, kale

Chicken and andouille sausage gumbo is a soup or stew which is is prepared using roux.

Also needs: chicken, flour, onion, celery, sausage, cayenne pepper

Originally posted to Foodista by Julie Cecchini. Foodista recipes are released under a CC-BY license.

Also needs: lamb, dill, potatoes, carrots, mushrooms, onion, celery

Also needs: chicken, chile peppers, onion, pork, corn, tomato paste, rice

__notoc__ Nyama yemombe (beef stew), is a stew recipe in Zimbabwean community. It’s a hearty dish, often served with sadza (corn porridge) and vegetables.

Also needs: beef, onion, garlic, tomatoes, paprika, curry powder, cilantro

Beef and gizzard sauce is a Nigerian beef dish typically eaten with white rice, spaghetti, fried plantain, or boiled yam.

Also needs: chicken, onion, curry powder, thyme, beef, chile peppers, tomatoes, green onions

Peri-peri chicken is a mouth-watering and spicy African chicken dish. It is very easy to prepare and can be made using an oven or grill. It goes well with fried plantains, mashed potatoes, and salad.

Also needs: chile peppers, garlic, onion, thyme, paprika, vinegar, lemon, chicken

Also needs: rice, butter, chile peppers, chicken, onion, bay leaves, sausage, garlic

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, tomatoes, white fish, cayenne pepper, paprika, cumin, coriander

Also needs: tofu, cheddar cheese, onion, celery, carrots, tomatoes, garlic powder, chili powder, cornmeal

Also needs: chicken, onion, celery, garlic, ham, tomatoes, rice, thyme, paprika

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: chile peppers, tomatoes, pork, oregano, cumin, coriander, onion, butter, flour

The Mexican dish picadillo is a popular filling for tacos.

Also needs: beef, onion, garlic, potatoes, tomatoes, chili powder, cumin, oregano, garlic powder

Roasted vegetable pasta is a tried and true favorite. You can add whatever vegetables you prefer.

Also needs: leek, onion, thyme, garlic, tomato sauce, basil, wine, pasta, parmesan

Also needs: lemon, chicken, flour, turmeric, onion, ginger, garlic, olives, cinnamon, cilantro

Chicken Riggies (recipe by P.A. Johnson) is a Utica, NY classic.

Also needs: butter, onion, garlic, cherries, parmesan, chicken, tomato sauce, cream, olives, pasta

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, carrots, potatoes, tomatoes, paprika, cayenne pepper, cumin, coriander

Couscous bil khodra, also known as Libyan vegetable couscous, is a nutritious and flavorful dish that is popular in Libyan cuisine.

Also needs: onion, garlic, carrots, zucchini, green beans, chickpeas, tomatoes, cumin, coriander, turmeric, paprika, couscous

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, carrots, zucchini, potatoes, garlic, ginger, curry powder, cumin, coriander, turmeric

Kung pao chicken (gong bao in Mandarin) is a spicy Sichuan recipe made with diced chicken, chili peppers and peanuts, named after a court official.

Also needs: chicken, oyster sauce, wine, cornstarch, peanuts, chile peppers, red pepper flakes, garlic, celery, green onions, soy sauce, vinegar, garlic powder, sesame oil, hoisin sauce