Tofu and Couscous

Name: Tofu and Couscous
Ingredients: ½ cup fresh red bell peppers, diced; ½ cup raisins; 1½ cups cubed tofu; 2 cups water; 2 cups instant couscous; 1 tsp olive oil

Ingredients

½ cup fresh red bell peppers, diced
½ cup raisins
1½ cups cubed tofu
2 cups water
2 cups instant couscous
1 tsp olive oil

Steps

Sauté tofu, red peppers, and raisins together until soft.
Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.

More recipes with bell pepper, raisins or tofu

Adapted from “Tofu and Couscous” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.