What to make with raisins

Ants on a log is a snack consisting of celery, peanut butter, and raisins. It is so-named since the raisins on the celery look similar to bugs. It is often a snack for children.

Also needs: celery, peanut butter

Also needs: rice, saffron

Also needs: rice, saffron

Also needs: carrots, lemon, orange

Yerushalmi kugel is named after the city of Jerusalem. Legend has it that it originated in Jerusalem with the followers of the Vilna Gaon in the 18th century.

Also needs: pasta, cinnamon, eggs

Also needs: lemon, orange, rhubarb

Sima is a Finnish, lemon-flavored mead mostly consumed during the celebrations of the 1st of May. A glass of sima is traditionally accompanied by a funnel cake or sugar coated donut.

Also needs: brown sugar, lemon, yeast

Also needs: apples, brown sugar, cinnamon

This makes an excellent side dish, and goes well with a large variety of things, from spicy eggplant to tofu to potatoes in coconut sauce.

Also needs: cumin, cashews, rice

Sockerdricka (Swedish for "sugar drink") is a soft drink from the 19th century.

Also needs: lemon, yeast, ginger

Also needs: bell pepper, tofu, couscous

Kaiserschmarrn, which can be translated as "the emperor’s mess", is a traditional Austrian dish, which is renowned far across the Austrian borders.

Also needs: eggs, milk, flour, butter

Welsh cakes (Welsh: picau ar y maen) are a popular cake in Wales that are similar to scones and Cornish Heavy cakes.

Also needs: flour, butter, eggs, milk

Also needs: sweet potato, apples, honey, butter

Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine.

Also needs: rice, cardamom, coconut, butter

Also needs: flour, shortening, milk, eggs, baking powder

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake.

Also needs: flour, milk, eggs, potatoes, yeast

Turkish dolma pilav also called iç pilav is a spiced pilav-style rice dish that can be used to make stuffed grape leaves, cabbage rolls, or to stuff vegetables like green peppers or zucchini.

Also needs: rice, onion, pine nuts, cinnamon, mint, butter

Chinese chews are a bar cookie containing nuts and dried fruit. They have a chewy consistency.

Also needs: eggs, flour, vanilla, dates, walnuts, powdered sugar

Also needs: apricots, brown sugar, ginger, lemon, orange, yeast

Also needs: carrots, cashews, cardamom, cinnamon, butter, milk

Lussekatter or luciabullar are Scandinavian saffron buns served on St. Lucia Day (13 December).

Also needs: yeast, saffron, cream, butter, eggs, flour

These muffins make a good breakfast for a family. They go well with milk.

Also needs: flour, oats, baking powder, eggs, milk, butter

Reindling is a traditional pastry from Carinthia, southern Austria. Originally, it was served on festive days like weddings, baptisms or religious holidays (especially on Easter).

Also needs: flour, yeast, milk, eggs, butter, cinnamon

Om ali is a traditional Egyptian dessert.

Also needs: puff pastry, walnuts, pecans, hazelnuts, coconut, milk, cream

Waldorf salad was created by Oscar Tschirky in 1896 at the Waldorf-Astoria Hotel, New York, New York, in the United States of America.

Also needs: apples, lemon, walnuts, celery, mayonnaise, lettuce, cherries

Mango chutney is a specialty chutney of the South Indian coastal state of Andhra Pradesh. Mango chutney can be made in many different ways and can be served with poppadoms or with the main course.

Also needs: mango, vinegar, brown sugar, garlic, onion, ginger, cayenne pepper

Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.

Also needs: potatoes, butter, cream, eggs, lemon, nutmeg, brandy

This recipe serves 1 person as a main dish and 2 people as a side dish.

Also needs: rice, tofu, almonds, cashews, bay leaves, cinnamon, cloves

Also needs: flour, baking powder, butter, nutmeg, lemon, eggs, cherries

Habichuela con dulce, also known as sweet beans or sweet cream of beans is a Dominican dessert that is mostly made during Good Friday.

Also needs: kidney beans, evaporated milk, condensed milk, vanilla, cinnamon, cloves, sweet potato, milk

Grotten hans is a recipe that has been called a big dumpling but is basically a steamed pudding. The recipe was traditional in the German areas of Russia.

Also needs: shortening, milk, baking powder, eggs, flour, lemon, cinnamon, cornstarch

Eve's Pudding is a rich, fruity dessert served in the evening. This recipe is an interpreted method from the original recipe in Henry Hartshorne's The Household Cyclopedia.

Also needs: breadcrumbs, apples, suet, eggs, nutmeg, lemon, flour, butter

This Christmas fruit cake can be eaten a day after making, with no fuss no waiting around for it to age.

Also needs: orange, butter, cream cheese, brown sugar, eggs, flour, baking powder, nutmeg

Hot cross buns are a popular and tasty yeasted pastry traditionally served before Easter.

Also needs: milk, yeast, flour, cinnamon, nutmeg, eggs, butter, corn syrup

Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.

Also needs: flour, cinnamon, walnuts, butter, cream cheese, apricots, jam, milk

Also needs: ground beef, onion, bell pepper, garlic, tomato sauce, cumin, oregano, olives, vinegar

Hermits are chewy molasses spice cookies. This version is on the strong side of the spectrum so those who prefer less hot-tasting food should hold back on the cloves and ginger.

Also needs: flour, brown sugar, ginger, cinnamon, cloves, baking powder, molasses, butter, vanilla, eggs

Arroz tapado (Spanish for molded rice) is very popular in Peru and is a favorite among children because the recipe calls for molding rice and minced beef into a shape.

Also needs: garlic, lemon, rice, onion, ground beef, tomatoes, tomato paste, olives, eggs, parsley

Apple bundt cake is very easy to make, requires no fancy frosting or filling, and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Also needs: lemon, eggs, vanilla, flour, allspice, nutmeg, baking powder, baking soda, cinnamon, apples