Steps

Mix carrots with raisins in a bowl.

Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.

Add sugar or honey to taste, and toss everything together well.

Refrigerate and serve.

Adapted from “Carrot and Raisin Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.

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Carrot and Raisin Salad

Name: Carrot and Raisin Salad
Total time: 30 min
Yield: 2 servings
Ingredients: 2 ea. (250 g / 8.8 oz) carrots, shredded; ½ cup (40 g / 1.4 oz) raisins; 1 lemon, zested and juiced; 1 orange, zested and juiced; Sugar or honey to taste

30 min · serves 2

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Ingredients

2 ea. (250 g / 8.8 oz) carrots, shredded
½ cup (40 g / 1.4 oz) raisins
1 lemon, zested and juiced
1 orange, zested and juiced
Sugar or honey to taste

Steps

Mix carrots with raisins in a bowl.
Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
Add sugar or honey to taste, and toss everything together well.
Refrigerate and serve.

More recipes with carrots, raisins, lemon or orange

Adapted from “Carrot and Raisin Salad” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.