Raisin Oatmeal Muffins

Name: Raisin Oatmeal Muffins
Ingredients: 1 cup (240 g) whole wheat flour; 1 cup (240 g) rolled oats (traditional slow type); ⅓ cup (80 g) white granulated sugar; 2 teaspoons (10 ml) baking powder; 1 egg; ¾ cup (180 ml) milk; ¼ cup (60 ml) oil; ½–1 cup (120–240g) raisins; Butter for the pan

These muffins make a good breakfast for a family. They go well with milk.

Ingredients

1 cup (240 g) whole wheat flour
1 cup (240 g) rolled oats (traditional slow type)
⅓ cup (80 g) white granulated sugar
2 teaspoons (10 ml) baking powder
1 egg
¾ cup (180 ml) milk
¼ cup (60 ml) oil
½–1 cup (120–240g) raisins
Butter for the pan

Steps

Pre-heat an oven to 375°F (190°C).
Butter a muffin pan or cupcake pan.
Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
Mix the ingredients in each bowl, then combine the mixtures to make a batter.
Spoon batter into the pan.
Bake for 20 minutes, or until brown with crispy edges.
Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
Muffins are best served hot!

More recipes with flour, oats, baking powder, eggs, milk, raisins or butter

Adapted from “Raisin Oatmeal Muffins” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.