Rhubarb Marmalade

120 min

Ingredients

• 1 lemon, juiced
• 2 oranges, juiced
• 4 pounds rhubarb, cut into small pieces
• 1 pound raisins
• 3 pounds sugar

Steps

1. Combine the lemon juice, orange juice, and rhubarb.
2. Chop lemon and orange rind along with raisins; add to rhubarb mixture.
3. Mix all and let stand for 30 minutes.
4. Add sugar and bring to a boil, then simmer for 1 hour, stirring often.
5. When the mixture gets thick, pour into glasses or crock.
6. When cool, seal.

More recipes with lemon, orange, rhubarb or raisins

Adapted from “Rhubarb Marmalade” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.