What to make with ginger and turmeric

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet.

Also needs: onion, rice flour, rice

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, garlic, paprika, cumin, kale, lemon

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, onion, garlic, niter kibbeh, cumin, paprika

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, garlic, chile peppers, coriander, cumin

Masaladaar chole is a dish of chickpeas in spicy gravy.

Also needs: chickpeas, onion, tomatoes, chili powder, curry powder, garam masala, garlic

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, cumin, coriander, cayenne pepper, spinach, broth or stock

Also needs: flour, lamb, chile peppers, garlic, onion, lime, garam masala

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors.

Also needs: onion, garlic, berbere, tomato paste, cumin, coriander, beef, broth or stock

Also needs: eggplant, garlic, onion, mustard, cumin, tomato paste, coriander, chile peppers

Khandvi (in Gujarati) or surali chya vadya (in Marathi) is a famous Western Indian dish. It is similar to rolled pasta made from chickpea flour.

Also needs: chickpea flour, buttermilk, chili powder, mustard, sesame seeds, curry leaves, chile peppers, coconut

Dibi is a popular Senegalese street food consisting of grilled meat, often lamb or goat, cooked with a flavorful marinade.

Also needs: garlic, onion, mustard, paprika, coriander, cumin, thyme, vinegar, lamb

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, paprika, cumin, coriander, cayenne pepper, cabbage, potatoes

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, berbere, paprika, cumin, cayenne pepper, mushrooms, soy sauce, lemon

__NOtOC__ Bunny chow is a South African street food consisting of a hollowed-out loaf of bread filled with curry.

Also needs: onion, garlic, tomatoes, curry powder, paprika, beef, lamb, chicken, potatoes, bread

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, garlic, vinegar, coriander, garam masala, cinnamon, mustard, cilantro

To prepare this curry, you make a sauce from vegetables and spices first, then add the meat and stew it.

Also needs: tomatoes, onion, garlic, chile peppers, coriander, cumin, chicken, yogurt, lime, cilantro

Also needs: lemon, chicken, flour, bell pepper, onion, garlic, broth or stock, olives, cinnamon, cilantro

Tadka dhal is an everyday staple across South India.

Also needs: mung beans, onion, garlic, curry leaves, mustard seed, cumin, fenugreek, tomatoes, chile peppers, chili powder

Doro dabo is a savory and aromatic dish that combines tender chicken pieces with a flavorful bread. This traditional Ethiopian recipe is a delightful centerpiece for special occasions and gatherings.

Also needs: flour, yeast, niter kibbeh, eggs, chicken, onion, garlic, berbere, paprika, cumin, cinnamon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, paprika, cayenne pepper, cumin, cardamom, coriander, cinnamon

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, garlic, cumin, paprika, cayenne pepper, carrots, potatoes, green beans, cauliflower, broccoli, broth or stock

Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it.

Also needs: urad dal, kidney beans, chile peppers, butter, asafoetida, bay leaves, cinnamon, cloves, ginger garlic paste, tomatoes, coriander, cream

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, coriander, fennel seed, mustard, garlic, garam masala, paprika, red pepper flakes, yogurt, lemon, beef, lamb

Also needs: rice, chicken, yogurt, garlic, onion, tomatoes, chile peppers, saffron, cloves, cinnamon, cardamom, cumin

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, cumin, cardamom, coriander, lemon, chile peppers, cilantro

Entula is a flavorful and hearty stew that showcases the earthy flavors of eggplants and a delightful combination of vegetables and spices.

Also needs: eggplant, tomatoes, onion, bell pepper, carrots, zucchini, potatoes, garlic, curry powder, cumin, coriander, broth or stock

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, onion, garlic, cumin, paprika, carrots, potatoes, green beans, cauliflower, broccoli, cabbage, lemon

Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken.

Also needs: butter, paneer, onion, garlic, bell pepper, tomatoes, asafoetida, cardamom, garam masala, chili powder, cumin, lemon, yogurt

Mchemsho is a traditional Tanzanian mixed stew consisting of meat, vegetables, green bananas, and aromatic spices simmered together in a flavorful broth.

Also needs: beef, bananas, potatoes, carrots, green beans, cabbage, onion, garlic, tomatoes, broth or stock, cumin, coriander, lime

This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.

Also needs: mustard seed, rice, mung beans, cumin, curry powder, cabbage, bell pepper, carrots, lemon, soy sauce, honey, basil, oregano

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce.

Also needs: onion, garlic, berbere, paprika, cumin, cayenne pepper, carrots, potatoes, bell pepper, green beans, cauliflower, broccoli, broth or stock

Also needs: chicken, chile peppers, coconut, yogurt, coriander, garlic, garam masala, paprika, cumin, cinnamon, fenugreek, curry powder, lemon, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed