What to make with lemon and turmeric

This is the American old-fashioned lemon meringue pie with a gel-like filling. If you want a sticky filling, use the British Lemon Meringue Pie recipe instead.

Also needs: flour, cornstarch, butter, eggs, cream of tartar

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, garlic, ginger, paprika, cumin, kale

Also needs: bananas, cumin, garam masala, milk, cream, chile peppers, butter

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, garlic, berbere, paprika, cumin, coriander

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors.

Also needs: lentils, onion, garlic, cumin, coriander, paprika, broth or stock

Also needs: rice, eggplant, coriander, split peas, cayenne pepper, cinnamon, coconut

This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.

Also needs: tomato paste, onion, bell pepper, chile peppers, tomatoes, garlic, white fish

Lemon rice is a specialty of the South Indian coastal state of Tamil Nadu.

Also needs: rice, mustard seed, sesame oil, split peas, peanuts, asafoetida, chile peppers, curry leaves

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, ginger, berbere, paprika, cumin, cayenne pepper, mushrooms, soy sauce

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, butter, cumin, coriander, chile peppers, garam masala, mint

Also needs: chicken, flour, bell pepper, onion, ginger, garlic, broth or stock, olives, cinnamon, cilantro

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, tomato paste, cilantro, garlic, chile peppers, paprika, garam masala, cumin

Also needs: pigeon peas, fenugreek, tomatoes, onion, chile peppers, butter, mustard seed, cumin, garlic, curry leaves, chili powder, coriander

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, coriander, fennel seed, mustard, ginger, garlic, garam masala, paprika, red pepper flakes, yogurt, beef, lamb

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, garam masala, cumin, cardamom, ginger, coriander, chile peppers, cilantro

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce.

Also needs: niter kibbeh, onion, garlic, ginger, cumin, paprika, carrots, potatoes, green beans, cauliflower, broccoli, cabbage

Paneer butter masala also known as paneer makhani is a vegetarian dish from India that is also popular in the west. The dish combines paneer in a sauce quite similar to that of butter chicken.

Also needs: butter, paneer, onion, ginger, garlic, bell pepper, tomatoes, asafoetida, cardamom, garam masala, chili powder, cumin, yogurt

This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.

Also needs: mustard seed, rice, mung beans, cumin, curry powder, ginger, cabbage, bell pepper, carrots, soy sauce, honey, basil, oregano

Also needs: chicken, ginger garlic paste, chile peppers, coriander, cumin, cinnamon, cardamom, cloves, nutmeg, almonds, cashews, onion, tomatoes, mint

Also needs: chicken, chile peppers, coconut, yogurt, coriander, garlic, ginger, garam masala, paprika, cumin, cinnamon, fenugreek, curry powder, mint, coconut oil, tomatoes, potatoes, onion, mustard seed, fennel seed

Hyderabadi biryani is a popular variety of biryani. It is so named as it is seen mainly in the city of Hyderabad, India, where the dish emerged from the blending of mughlai and Andhra cuisines in the…

Also needs: chicken, rice, onion, ginger garlic paste, chile peppers, cashews, bay leaves, cloves, cinnamon, cardamom, cumin, mint, cilantro, coriander, garam masala, coconut milk, butter, yogurt, coconut, saffron