Banana Curry

Name: Banana Curry
Yield: 4 servings
Ingredients: 750 g banana (slightly unripe); ½ teaspoon cumin seeds; ½ teaspoon turmeric powder; ½ teaspoon garam masala or good curry powder; 2 teaspoons lemon juice; ½ glass of milk; 4 tablespoons double cream; ½ teaspoon chile pepper powder; 30 g butter; some salt

serves 4

Ingredients

750 g banana (slightly unripe)
½ teaspoon cumin seeds
½ teaspoon turmeric powder
½ teaspoon garam masala or good curry powder
2 teaspoons lemon juice
½ glass of milk
4 tablespoons double cream
½ teaspoon chile pepper powder
30 g butter
some salt

Steps

Cut banana in 2 cm slices.
Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
Add bananas and their sauce.
Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.

More recipes with bananas, cumin, turmeric, garam masala, lemon, milk, cream, chile peppers or butter

Adapted from “Banana Curry” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.