What to make with garam masala

Also needs: kidney beans, baking soda, onion, tomatoes, chile peppers

This is an Indian dish with Mediterranean influence.

Also needs: garlic, lemon, chile peppers, milk, basil, chicken

Also needs: cauliflower, onion, tomatoes, chile peppers, ginger, cilantro

Also needs: chickpeas, coconut milk, broth or stock, salsa, ginger, apples, cilantro

Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish.

Also needs: chickpeas, coriander, onion, garlic, tomatoes, turmeric, cilantro

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garlic, cumin, coriander, lamb, chickpeas, tomatoes

Also needs: bananas, cumin, turmeric, lemon, milk, cream, chile peppers, butter

Masaladaar chole is a dish of chickpeas in spicy gravy.

Also needs: chickpeas, onion, tomatoes, chili powder, curry powder, turmeric, garlic, ginger

This creates a healthy, inexpensive and easy stew with depths of flavor. This recipe is fairly low on the heat scale, but feel free to add more cayenne pepper to up its spiciness.

Also needs: lentils, bay leaves, butter, potatoes, turmeric, cayenne pepper, tomatoes, honey

This curry chicken dish isn't very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.

Also needs: chicken, garlic, chile peppers, chili powder, yogurt, cilantro, onion, tomatoes, cashews, curry powder

Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower.

Also needs: tomatoes, cauliflower, potatoes, lemon, butter, cumin, turmeric, coriander, chile peppers, mint

Also needs: cornstarch, carrots, cauliflower, potatoes, bell pepper, chile peppers, bread, onion, tomatoes, coriander

Also needs: onion, chile peppers, garlic, ginger, lentils, tomatoes, broth or stock, cardamom, paprika, mustard seed

Vindaloo is a hot and spicy dish from the Goa region of India. Its heavy use of vinegar and the traditional meat of pork are due to the Portuguese influence on the area.

Also needs: chicken, onion, chile peppers, garlic, ginger, turmeric, vinegar, coriander, cinnamon, mustard, cilantro

Chicken tikka is a chicken dish originating in the Punjab region of the Indian Subcontinent made by baking chicken which has been marinated in spices and yoghurt.

Also needs: chicken, mustard, milk, yogurt, lemon, tomato paste, cilantro, garlic, chile peppers, paprika, cumin, turmeric

Behari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.

Also needs: cumin, coriander, fennel seed, mustard, ginger, garlic, paprika, red pepper flakes, turmeric, yogurt, lemon, beef, lamb

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, cayenne pepper, cumin, turmeric, cardamom, ginger, coriander, lemon, chile peppers, cilantro