Salty (Namkin) Lassi
Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi.
- Drinks
- Indian & South Asian
- Vegetarian
Ingredients
- 4 cups (1 L) yogurt
- 3 cups (750 ml) cold water
- Fresh green chile peppers (quantity according to taste), chopped
- 1 tsp cumin seeds, roasted and ground
- 3 tbsp lime or lemon juice
- 2 tsp salt
- 1 cup (250 ml) crushed ice
Steps
- Combine all ingredients except ice in blender and blend until smooth.
- Add ice and continue blending until frothy.
More recipes with yogurt, chile peppers, cumin or lime
Adapted from “Salty (Namkin) Lassi” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.