Chili Mix

Name: Chili Mix
Ingredients: 2 tablespoons chili powder; 1 tablespoon dehydrated onion (minced or powdered); 2 teaspoons seasoning salt; 2 teaspoons cumin powder; 1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper; 1 teaspoon dried oregano; 1 teaspoon ground black pepper; ½ teaspoon salt; ½ teaspoon dehydrated garlic (minced or powdered); ½ teaspoon ground cinnamon

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Ingredients

2 tablespoons chili powder
1 tablespoon dehydrated onion (minced or powdered)
2 teaspoons seasoning salt
2 teaspoons cumin powder
1–2 teaspoons ground red cayenne pepper or crushed/powdered ancho chilli pepper
1 teaspoon dried oregano
1 teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dehydrated garlic (minced or powdered)
½ teaspoon ground cinnamon

Steps

Mix all ingredients and store in an airtight jar.
Use 1–3 tablespoons of Chili Mix per 1 lb of meat (to taste).

More recipes with chili powder, onion, cumin, cayenne pepper, oregano, garlic or cinnamon

Adapted from “Chili Mix” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.