What to make with cumin and tomatoes

Also needs: rice, black beans, chile peppers

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: onion, garlic, beef

Also needs: rice, onion, bell pepper

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, coriander, chile peppers

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: bell pepper, onion, cilantro, vinegar

Also needs: beef, onion, chili powder, oregano

Antioqueño beans is an icon of Colombian food.

Also needs: kidney beans, green onions, allspice, broth or stock, plantain

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, garlic, bell pepper, paprika, coriander

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, garlic, coriander, turmeric

This is excellent with Indian potatoes and Indian rice.

Also needs: lentils, kidney beans, onion, paprika, turmeric

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, garlic, beef, paprika, cayenne pepper

Also needs: mustard seed, curry leaves, chile peppers, chickpea flour, cilantro, turmeric

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, onion, garlic, lemon, cayenne pepper

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, garlic, beef, bell pepper, paprika, eggs

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: onion, butter, ginger, garlic, chile peppers, coriander, turmeric

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garlic, garam masala, coriander, lamb, chickpeas

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, onion, bell pepper, garlic, paprika, olives

Also needs: black beans, onion, garlic, chile peppers, coriander, tomatillos, cilantro

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, sweet potato, carrots, broth or stock, cayenne pepper, turmeric

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, garlic, tomato paste, paprika, ginger, coriander

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, paprika, cayenne pepper, coriander, tomato paste, lemon

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, garlic, bell pepper, peanuts, cayenne pepper, paprika, spinach

Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures.

Also needs: rice, lentils, pasta, tomato paste, onion, garlic, cinnamon

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, chile peppers, paprika, turmeric, coriander, okra

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, bell pepper, chile peppers, tomato paste, parsley, oregano

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, bell pepper, coriander, turmeric, cayenne pepper

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Also needs: onion, garlic, chile peppers, cinnamon, black beans, kale, lemon

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing.

Also needs: lentils, onion, cucumber, parsley, mint, lemon, coriander

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, bell pepper, eggs, chicken, cayenne pepper, paprika, coriander

Also needs: black beans, onion, garlic, chile peppers, paprika, oregano, cayenne pepper, vinegar

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, berbere, paprika, coriander, turmeric, cayenne pepper, green beans

Caldo is a traditional Gambian soup known for its rich and comforting flavors.

Also needs: onion, garlic, beef, carrots, potatoes, celery, bell pepper, oregano

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomato paste, paprika, cayenne pepper, coriander, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, bell pepper, white fish, broth or stock, cayenne pepper, paprika, coriander

Also needs: paneer, ginger garlic paste, onion, chile peppers, turmeric, chili powder, coriander, garam masala, peas

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, coriander, turmeric, cayenne pepper, carrots, potatoes, broth or stock

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling.

Also needs: cabbage, beef, rice, onion, garlic, coriander, cinnamon, tomato paste, broth or stock

Also needs: chicken, carrots, onion, potatoes, garlic, peas, wine, broth or stock, chile peppers

Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices.

Also needs: zucchini, eggplant, bell pepper, rice, tomato paste, parsley, mint, garlic, coriander

Muceere is a hearty and flavorful dish that celebrates the natural sweetness and richness of pumpkin.

Also needs: pumpkin, coconut milk, onion, garlic, bell pepper, curry powder, coriander, turmeric, paprika