What to make with cumin and garlic

Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack.

Also needs: broad beans, lemon

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: onion, tomatoes, beef

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: chile peppers, onion, oregano

Ful medames is a traditional Sudanese dish made from cooked fava beans, commonly enjoyed for breakfast or as a light meal. It is a nutritious and filling dish, packed with protein and fiber.

Also needs: broad beans, lemon, coriander

Also needs: cayenne pepper, chile peppers, cilantro

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Also needs: caraway, cardamom, cayenne pepper, cilantro

Chadian grilled fish is a popular dish in Chad known for its simplicity and flavorful taste.

Also needs: paprika, ginger, coriander, white fish

Also needs: chickpeas, baking soda, tahini, cilantro

This is a modern version of Jailhouse Chili, as served in the Texas prison system.

Also needs: beef, chili powder, paprika, chile peppers

Also needs: vinegar, cayenne pepper, paprika, lamb

Also needs: cilantro, cayenne pepper, paprika, citric acid

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: chile peppers, onion, vinegar, ketchup, oregano

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: onion, bell pepper, tomatoes, paprika, coriander

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Also needs: chili powder, onion, cayenne pepper, oregano, cinnamon

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: lemon, paprika, coriander, cayenne pepper, chicken

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: beef, onion, parsley, cilantro, paprika

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, onion, tomatoes, coriander, turmeric

Egyptian roast lamb, also known as kharouf mahshi, is a traditional Egyptian dish that showcases the rich flavors of tender roasted lamb.

Also needs: lemon, coriander, paprika, cinnamon, lamb

Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.

Also needs: sweet potato, mushrooms, onion, paprika, turmeric

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: ginger, paprika, cayenne pepper, coriander, pork

Mesir wat is a delicious and spicy Ethiopian lentil stew that is packed with flavor. It is a popular vegetarian dish that is enjoyed as a main course or as a side dish in Ethiopian cuisine.

Also needs: lentils, onion, berbere, tomato paste, turmeric

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: lemon, paprika, coriander, cayenne pepper, beef

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, beef, paprika, cayenne pepper, tomatoes

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, lemon, paprika, cayenne pepper, coriander, beef

Fattah is a popular Egyptian dish that features layers of bread, rice, and meat, topped with a flavorful tomato sauce and garnished with aromatic herbs.

Also needs: pita, rice, lamb, tomato sauce, yogurt, paprika

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: onion, ginger, turmeric, paprika, kale, lemon

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, onion, paprika, coriander, thyme, bay leaves

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, onion, ginger, niter kibbeh, turmeric, paprika

The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers.

Also needs: beef, suet, chile peppers, oregano, cayenne pepper, masa harina

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, tomatoes, onion, lemon, cayenne pepper

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, onion, tomato sauce, paprika, coriander

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: onion, beef, bell pepper, tomatoes, paprika, eggs

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, chile peppers, coriander, turmeric

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, onion, garam masala, coriander, lamb, chickpeas, tomatoes

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, onion, tomatoes, bell pepper, paprika, olives

Also needs: black beans, onion, tomatoes, chile peppers, coriander, tomatillos, cilantro

Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain.

Also needs: white beans, duck, onion, broth or stock, bouquet garni, cloves, juniper berries

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, tomatoes, sweet potato, carrots, broth or stock, cayenne pepper, turmeric

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, onion, tomatoes, tomato paste, paprika, ginger, coriander

Doro tibs is a delicious Ethiopian dish featuring sautéed chicken cooked with flavorful spices and served with injera, the traditional Ethiopian flatbread.

Also needs: chicken, onion, berbere, paprika, coriander, turmeric, lemon