Mild Salty Lassi

Name: Mild Salty Lassi
Yield: 4 servings
Ingredients: 1 teaspoon (4 g) cumin seeds; 250 ml (1 cup) full-fat yogurt; 250 ml (1 cup) chilled milk; 2 teaspoons lime or lemon juice; ½–1 teaspoon (2–4 g) salt; 100 ml (½ cup) ice cubes; ¼ teaspoon mint (finely crumbled, dried; optional); 1 small pinch of cayenne pepper (optional)

serves 4

Ingredients

1 teaspoon (4 g) cumin seeds
250 ml (1 cup) full-fat yogurt
250 ml (1 cup) chilled milk
2 teaspoons lime or lemon juice
½–1 teaspoon (2–4 g) salt
100 ml (½ cup) ice cubes
¼ teaspoon mint (finely crumbled, dried; optional)
1 small pinch of cayenne pepper (optional)

Steps

Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.

More recipes with cumin, yogurt, milk or lime

Adapted from “Mild Salty Lassi” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.