Maple Cumin Glazed Grilled Bananas

Ingredients

• 4 bananas, peeled and halved lengthwise
• ½ cup maple syrup
• 2 tbsp dark rum
• ½ tsp ground cumin

Steps

1. Spray bananas and cold grill grate with nonstick cooking spray.
2. Place a large saucepan over high heat and add rum. Ignite. Once flames have died, remove from heat and whisk in remaining ingredients.
3. Place bananas cut side down on the preheated grill, and brush with rum mixture. Cook for 2 minutes, then flip and brush grilled side with more rum mixture.
4. Cook other side until well browned. Flip and cook just until browned. Remove and serve.

More recipes with bananas, maple syrup, rum or cumin

Adapted from “Maple Cumin Glazed Grilled Bananas” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.