Dry Rub

Name: Dry Rub
Total time: 5 min
Ingredients: ¼ cup paprika; ¼ cup light brown sugar; 3 tbsp salt; 1 tsp dry mustard; 1 tsp ground black pepper; ½ tsp cayenne pepper; ½ tsp ground cumin

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

5 min

Ingredients

¼ cup paprika
¼ cup light brown sugar
3 tbsp salt
1 tsp dry mustard
1 tsp ground black pepper
½ tsp cayenne pepper
½ tsp ground cumin

Steps

Combine ingredients in a Zip-Lock bag, shaking thoroughly.
Store in airtight container.

More recipes with paprika, brown sugar, mustard, cayenne pepper or cumin

Adapted from “Dry Rub” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.