What to make with chile peppers and cumin

Chhundo is a sweet and spicy condiment or pickle eaten in the western state of India called Gujarat with roti and Sabzi.

Also needs: mango, turmeric

Also needs: garlic powder, oregano

Lassi are yogurt-based beverages in either sweet or salted flavors. The most common flavors include mango, rose water, and plain sugar-sweetened lassi.

Also needs: yogurt, lime

Also needs: sour cream, adobo sauce

Pachadi is a very popular dish from the Kerala region of India. It's quick to prepare and a very tasty accompaniment to a main course of rice or roti.

Also needs: cucumber, coconut, mustard seed

Also needs: rice, black beans, tomatoes

Also needs: rice flour, urad dal, sesame seeds

This recipe is for cooking moong dal in the typical Indian way.

Also needs: mung beans, turmeric, curry leaves

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: onion, garlic, oregano

Also needs: cayenne pepper, cilantro, garlic

Kuddi, also called kadhi, is a sort of gravy based on yogurt and chickpea flour. It can be served with pakora, rice, or roti.

Also needs: yogurt, chickpea flour, ginger, butter

Borhani are yoghurt-based drinks popular in Bangladesh. It's traditionally served in wedding ceremonies around the country.

Also needs: yogurt, mint, coriander, mustard

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, onion, tomatoes, coriander

This is a modern version of Jailhouse Chili, as served in the Texas prison system.

Also needs: beef, chili powder, paprika, garlic

Also needs: onion, turmeric, coriander, chickpea flour

Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh…

Also needs: cucumber, yogurt, mint, cilantro

Also needs: spelt, leek, oats, onion

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: onion, vinegar, ketchup, garlic, oregano

Also needs: couscous, broth or stock, lemon, coriander, bay leaves

Also needs: mustard seed, curry leaves, chickpea flour, cilantro, tomatoes, turmeric

Also needs: mint, cilantro, ginger, yogurt, buttermilk, onion

Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton.

Also needs: coriander, mustard seed, turmeric, cloves, cardamom, cinnamon

The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers.

Also needs: beef, suet, oregano, cayenne pepper, garlic, masa harina

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, tomatoes, onion, garlic, lemon, cayenne pepper

Also needs: white fish, yogurt, onion, cilantro, coriander, tamarind

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, onion, butter, ginger, garlic, coriander, turmeric

Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, mung beans, turmeric, cashews, curry leaves, butter, mustard seed

Also needs: black beans, onion, garlic, tomatoes, coriander, tomatillos, cilantro

Also needs: bananas, turmeric, garam masala, lemon, milk, cream, butter

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, tomatoes, paprika, cayenne pepper, coriander, tomato paste, lemon

Lumanda is a flavorful Zambian okra stew that celebrates the unique taste and texture of okra. This vegetarian stew is made with fresh okra pods, tomatoes, onions, and a blend of aromatic spices.

Also needs: onion, garlic, paprika, turmeric, coriander, okra, tomatoes

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice.

Also needs: onion, garlic, tomatoes, bell pepper, tomato paste, parsley, oregano

Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.

Also needs: onion, garlic, cinnamon, black beans, kale, tomatoes, lemon

Also needs: black beans, onion, garlic, paprika, oregano, cayenne pepper, vinegar, tomatoes

Also needs: eggplant, garlic, ginger, onion, mustard, turmeric, tomato paste, coriander

Tender, juicy, marinated steak rolled with Monterrey Jack cheese sauce in a corn tortilla, baked and topped with more cheese sauce and green chile sauce.

Also needs: beef, adobo sauce, lime, monterey jack cheese, vinegar, tortillas, butter, flour

Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.

Also needs: chickpea flour, yogurt, ginger, chili paste, curry leaves, butter, mustard, asafoetida, cilantro

Also needs: paneer, ginger garlic paste, onion, tomatoes, turmeric, chili powder, coriander, garam masala, peas

Also needs: chicken, carrots, onion, potatoes, garlic, tomatoes, peas, wine, broth or stock

New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico.

Also needs: bell pepper, tomatoes, pork, broth or stock, oregano, coriander, onion, butter, flour