Spelt Burger
Ingredients
- Spelt
- Leek
- Oat flakes
- Onions
- Cumin
- Chillies
- Pepper
Steps
- Grind the spelt coarsely (if you have entire corns).
- Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
- Cut onions and leek in small pieces.
- Fry onions and leek with some oil.
- Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
- Form flat burgers in a hot, oiled pan.
More recipes with leek, oats, onion, cumin or chile peppers
Adapted from “Spelt Burger” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.