What to make with cumin and onion

Vegetarian pate is a hearty recipe that can be used as a dip or spread. Sweet peas are a good source of protein and Vitamin A, while the walnuts are jammed with omega-3 essential fatty acids.

Also needs: walnuts, peas

Pabellón criollo is Venezuela's national dish, and no visit to this South American country will be complete unless you try it.

Also needs: garlic, tomatoes, beef

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East.

Also needs: lentils, coriander, lemon

Also needs: chicken, bell pepper, red pepper flakes

Also needs: rice, bell pepper, tomatoes

Dried red chiles can be soaked and pureed to make red chile sauce. It can be used in many ways, including as an enchilada sauce, chicken marinade, or in huevos rancheros.

Also needs: chile peppers, garlic, oregano

Seasoned ground beef in warm tortillas.

Also needs: ground beef, tortillas, chili powder, paprika

The Indian omelet is called so since it has various Indian spices and vegetables added to it.

Also needs: eggs, tomatoes, coriander, chile peppers

Also needs: chile peppers, turmeric, coriander, chickpea flour

This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.

Also needs: tomatoes, bell pepper, cilantro, vinegar

Also needs: spelt, leek, oats, chile peppers

Also needs: beef, tomatoes, chili powder, oregano

Adobo sauce is a sauce or marinade used in Latin American and Southwestern U.S.-style cooking, made of finely chopped or pureed chiles, garlic, vinegar, and often onions and tomatoes.

Also needs: chile peppers, vinegar, ketchup, garlic, oregano

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Also needs: garlic, bell pepper, tomatoes, paprika, coriander

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: lemon, garlic powder, cardamom, cayenne pepper, beef

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Also needs: chili powder, cayenne pepper, oregano, garlic, cinnamon

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine.

Also needs: beef, garlic, parsley, cilantro, paprika

Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices.

Also needs: okra, garlic, tomatoes, coriander, turmeric

Ibijumba n'ubwoko is a delicious and hearty dish from Rwanda that combines sweet potatoes and mushrooms. This flavorful and nutritious dish is a popular choice for a satisfying meal.

Also needs: sweet potato, mushrooms, garlic, paprika, turmeric

This is excellent with Indian potatoes and Indian rice.

Also needs: lentils, kidney beans, tomatoes, paprika, turmeric

Mesir wat is a delicious and spicy Ethiopian lentil stew that is packed with flavor. It is a popular vegetarian dish that is enjoyed as a main course or as a side dish in Ethiopian cuisine.

Also needs: lentils, garlic, berbere, tomato paste, turmeric

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, garlic, beef, paprika, cayenne pepper, tomatoes

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: garlic, lemon, paprika, cayenne pepper, coriander, beef

Also needs: mint, cilantro, ginger, chile peppers, yogurt, buttermilk

Gomen is a popular Ethiopian dish made with collard greens and seasoned with aromatic spices.

Also needs: garlic, ginger, turmeric, paprika, kale, lemon

Ibihaza is a traditional dish from Rwanda that features flavorful and hearty beans cooked to perfection.

Also needs: kidney beans, garlic, paprika, coriander, thyme, bay leaves

Kik alicha is a comforting and flavorful Ethiopian split pea stew, made with yellow split peas simmered in a mild and aromatic sauce.

Also needs: split peas, garlic, ginger, niter kibbeh, turmeric, paprika

Koshary, alternately spelled koshari or kushari, is an Egyptian dish of rice, pasta, and legumes. It combines elements of both Mediterranean and Middle Eastern cuisines.

Also needs: rice, lentils, pasta, chickpeas, tomato paste, vinegar

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, tomatoes, garlic, lemon, cayenne pepper

Sayadeya is a delicious and aromatic Egyptian dish that features fish cooked with rice in a flavorful tomato-based sauce.

Also needs: white fish, rice, garlic, tomato sauce, paprika, coriander

Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine.

Also needs: garlic, beef, bell pepper, tomatoes, paprika, eggs

Also needs: white fish, yogurt, cilantro, chile peppers, coriander, tamarind

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry".

Also needs: tomatoes, butter, ginger, garlic, chile peppers, coriander, turmeric

Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India.

Also needs: chickpea flour, rice flour, asafoetida, turmeric, cayenne pepper, curry leaves, peanuts

Known as pilau, pullao, pulao and pilaf, this rice dish will take between up to an hour to prepare if made the traditional way.

Also needs: rice, garlic, garam masala, coriander, lamb, chickpeas, tomatoes

Algerian coca (كوكة) is a savory pastry that is popular in Algeria, particularly in the city of Oran.

Also needs: flour, yeast, tomatoes, bell pepper, garlic, paprika, olives

Also needs: black beans, garlic, tomatoes, chile peppers, coriander, tomatillos, cilantro

Cassoulet (Pays D'OC caçolet) is a speciality of the region of Languedoc and named after the clay stew-pot in which it is made. It is possibly related to cocido in Spain.

Also needs: white beans, duck, broth or stock, bouquet garni, garlic, cloves, juniper berries

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: garlic, tomatoes, sweet potato, carrots, broth or stock, cayenne pepper, turmeric

Diri na njar is a flavorful Chadian rice dish cooked with tomatoes, onions, and various seasonings. It is a popular and comforting meal in Chad, enjoyed by many.

Also needs: rice, garlic, tomatoes, tomato paste, paprika, ginger, coriander