What to make with cayenne pepper and cumin

A dry rub useful for ribs, pork roast or whatever you like. After rubbing on the meat, let it sit in the refrigerator for about an hour.

Also needs: paprika, brown sugar, mustard

Also needs: chile peppers, cilantro, garlic

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Also needs: caraway, cardamom, garlic, cilantro

Also needs: vinegar, paprika, garlic, lamb

Also needs: cilantro, garlic, paprika, citric acid

Beef muchomo is a Ugandan street food, but it can be made at home for any backyard get-together. The inside is very tender and it tastes delicious when eaten with skewered onions.

Also needs: lemon, garlic powder, cardamom, beef, onion

Most American grocery stores sell little single-use packets of instant spice mix for seasoning chile con carne. This recipe is for a homemade version of the chili spice.

Also needs: chili powder, onion, oregano, garlic, cinnamon

A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor.

Also needs: chicken, croutons, butter, chili powder, monterey jack cheese

Dajaj mashwi is a mouthwatering Libyan dish featuring grilled chicken that is marinated in a flavorful blend of herbs and spices.

Also needs: garlic, lemon, paprika, coriander, chicken

Inyama y'isugi is a traditional Rwandan dish of succulent grilled pork.

Also needs: garlic, ginger, paprika, coriander, pork

Sharmoula bil lahm is a flavorful Libyan dish featuring marinated meat cooked to perfection.

Also needs: garlic, lemon, paprika, coriander, beef

Mafrum bil Lahm is a traditional Libyan dish that features layers of seasoned meat and potatoes, topped with a flavorful tomato sauce.

Also needs: potatoes, onion, garlic, beef, paprika, tomatoes

Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience.

Also needs: onion, garlic, lemon, paprika, coriander, beef

The original Texas-style chili version of chili con carne contains no vegetables at all, except chili peppers.

Also needs: beef, suet, chile peppers, oregano, garlic, masa harina

Salata hara is a vibrant and spicy salad commonly enjoyed in Libyan cuisine.

Also needs: bell pepper, chile peppers, tomatoes, onion, garlic, lemon

Pakoda is a savoury South Indian fried snack made from gram flour, spices and onions. This simple recipe is for Pakoda as made in Tamil Nadu, India.

Also needs: chickpea flour, rice flour, asafoetida, turmeric, curry leaves, onion, peanuts

Chikwanda is a Zambian stew that showcases the natural sweetness of sweet potatoes in a rich and savory sauce.

Also needs: onion, garlic, tomatoes, sweet potato, carrots, broth or stock, turmeric

Dabo kolo are small bite-sized bread snacks that are crispy, flavorful, and perfect for snacking.

Also needs: flour, baking powder, berbere, paprika, coriander, garlic powder, onion powder

Falafel is a fritter popular in Mediterranean cuisine. It is typically fried, but may also be baked. It always consists of one or more types of beans; usually fava beans or chickpeas.

Also needs: chickpeas, garlic, parsley, onion, coriander, baking powder, flour

Filfel chuma is a popular spicy tomato sauce in Libyan cuisine. It is known for its vibrant red color, bold flavors, and fiery kick.

Also needs: garlic, chile peppers, tomatoes, paprika, coriander, tomato paste, lemon

Hamli is a vibrant and flavorful dish made with fresh spinach and a blend of aromatic spices.

Also needs: onion, garlic, ginger, turmeric, coriander, spinach, broth or stock

Ifisashi is a delicious and hearty Zambian stew made with a flavorful combination of peanuts and spinach.

Also needs: onion, garlic, tomatoes, bell pepper, peanuts, paprika, spinach

Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course.

Also needs: beef, onion, garlic, tomatoes, bell pepper, coriander, turmeric

Yetsom shiro is a flavorful and hearty dish made with ground chickpeas and a blend of aromatic spices.

Also needs: chickpea flour, onion, garlic, berbere, paprika, turmeric, broth or stock

Egg pepper soup is a popular Nigerian dish known for its simplicity and bold flavors. It is a delicious combination of eggs, peppers, and spices, creating a rich and flavorful soup.

Also needs: onion, garlic, bell pepper, tomatoes, eggs, chicken, paprika, coriander

Also needs: black beans, onion, garlic, chile peppers, paprika, oregano, vinegar, tomatoes

Fasolia is an Ethiopian stew, is a delicious and flavorful dish made with tender green beans cooked in a rich and aromatic sauce.

Also needs: onion, garlic, tomatoes, berbere, paprika, coriander, turmeric, green beans

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid.

Also needs: onion, garlic, white fish, tomatoes, tomato paste, paprika, coriander, caraway

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine.

Also needs: onion, garlic, tomatoes, bell pepper, white fish, broth or stock, paprika, coriander

Shorba bil lahm is a comforting and hearty meat soup popular in Libyan cuisine. It is flavorful and broth-based, packed with tender pieces of meat, vegetables, and aromatic spices.

Also needs: onion, garlic, lamb, coriander, turmeric, carrots, potatoes, tomatoes, broth or stock

Atkilt wat is a flavorful and comforting dish that is a staple in Ethiopian cuisine.

Also needs: carrots, onion, garlic, ginger, turmeric, paprika, coriander, cabbage, potatoes

Inguday tibs is a flavorful and aromatic dish made with sautéed mushrooms, onions, and a blend of spices.

Also needs: onion, garlic, ginger, berbere, paprika, turmeric, mushrooms, soy sauce, lemon

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices.

Also needs: onion, garlic, beef, broth or stock, carrots, potatoes, tomatoes, bell pepper, paprika, coriander

Zilzil tibs is a flavorful and tender Ethiopian dish made with marinated beef strips sautéed with aromatic spices and vegetables. It is known for its rich and spicy flavors.

Also needs: beef, onion, garlic, ginger, niter kibbeh, berbere, paprika, coriander, cardamom, lemon

Key wat is a flavorful and aromatic Ethiopian stew made with tender beef simmered in a rich and spicy red sauce.

Also needs: beef, niter kibbeh, onion, garlic, berbere, paprika, cardamom, coriander, cinnamon, ginger, turmeric

Also needs: vinegar, thyme, garlic powder, coriander, paprika, onion powder, allspice, garlic, ginger, beef, cilantro

This chili is intended for use in frito pie.

Also needs: onion, beef, chili powder, red pepper flakes, oregano, garlic, tomatoes, tomato paste, broth or stock, masa harina, flour

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce.

Also needs: onion, garlic, ginger, turmeric, paprika, carrots, potatoes, green beans, cauliflower, broccoli, broth or stock

This is a recipe for a chicken madras. It is a popular curry in the UK.

Also needs: chicken, onion, garlic, tomato paste, garam masala, turmeric, cardamom, ginger, coriander, lemon, chile peppers, cilantro

Also needs: beef, tomato paste, onion, garlic, vinegar, worcestershire sauce, chili powder, oregano, cinnamon, allspice, marjoram, cloves, bay leaves