Aloo Tikki (Spiced Potato Patties)
Ingredients
- 8 potatoes, peeled and halved
- 2½ tsp red chile powder
- 1 tsp coriander powder
- 1 tsp mango powder
- Vegetable oil
- Salt to taste
Steps
- Salt the potatoes.
- Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.
- Using the palm of your hand, flatten out the potatoes on a board with a light hand.
- Deep fry again until golden.
- Garnish each with a little chile powder, mango powder, and coriander.
More recipes with potatoes, chile peppers or coriander
Adapted from “Aloo Tikki (Spiced Potato Patties)” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.