Sindhi Spiced Moong Dal

Name: Sindhi Spiced Moong Dal
Ingredients: 200 g yellow moong dal; 4 green chiles; 8–10 g fresh whole ginger; Salt to taste; 1 pinch coriander powder; 1 tbsp ground pepper; 1 pinch red chile powder; Oil

Ingredients

200 g yellow moong dal
4 green chiles
8–10 g fresh whole ginger
Salt to taste
1 pinch coriander powder
1 tbsp ground pepper
1 pinch red chile powder
Oil

Steps

Soak the dal in water for 1 hour. Drain.
Combine the dal, chiles, and ginger in a pot. Do not add salt.
Cover the dal with water. Boil in a pressure cooker for at least 3–4 minutes.
Transfer the dal to a bowl. Season with salt, coriander, and pepper.
Sprinkle with chili powder, and drizzle with some oil.

More recipes with mung beans, chile peppers, ginger or coriander

Adapted from “Sindhi Spiced Moong Dal” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.