What to make with mung beans

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Also needs: ginger, chile peppers, lemon

Also needs: chile peppers, ginger, coriander

This recipe is for cooking moong dal in the typical Indian way.

Also needs: chile peppers, turmeric, curry leaves, cumin

Khanom mo keang (Thai: ขนมหม้อแกง), or khanom khumpamas (Thai: ขนมกุมภมาศ) is a Thai custard dessert. In present-day Thailand, the dessert is prepared in a square aluminum pan.

Also needs: shallot, coconut, eggs, coconut milk

Asoka halwa is a very famous dessert in the district of Thiruvaiyaru in Tamil Nadu, India. The traditional dish is made with moong dal, sugar, and ghee, and it is served at wedding ceremonies.

Also needs: butter, flour, cardamom, cashews, food coloring

Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish made from glutinous rice, mung beans and pork, all wrapped in lá dong (Stachyphrynium placentarium) and tied tightly with…

Also needs: pork, shallot, fish sauce, bananas, rice

Chakarai pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, cashews, raisins, cardamom, butter, jaggery, milk

Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer.

Also needs: rice, turmeric, cashews, curry leaves, cumin, chile peppers, butter, mustard seed

Tadka dhal is an everyday staple across South India.

Also needs: onion, garlic, ginger, curry leaves, mustard seed, cumin, fenugreek, tomatoes, chile peppers, turmeric, chili powder

This is a hearty vegetarian dish that can be eaten hot or cold and served as an entire meal. The recipe will feed four with leftovers and keeps for a week refrigerated.

Also needs: mustard seed, turmeric, rice, cumin, curry powder, ginger, cabbage, bell pepper, carrots, lemon, soy sauce, honey, basil, oregano