Chickpea Moi Moi

Name: Chickpea Moi Moi
Ingredients: 1½ cups dry chickpeas; ½ cup warm water; 1 onion, chopped; 2 fresh chiles; 2 tablespoon ground crayfish; ½ teaspoon salt; 2 teaspoon vegetable oil; 2 teaspoon ground nutmeg (optional)

Ingredients

1½ cups dry chickpeas
½ cup warm water
1 onion, chopped
2 fresh chiles
2 tablespoon ground crayfish
½ teaspoon salt
2 teaspoon vegetable oil
2 teaspoon ground nutmeg (optional)

Steps

Soak the chickpeas for 3 hours, then drain and peel them.
Blend the peeled chickpeas with chopped onions, chiles, and crayfish with warm water. Work in batches if needed.
Transfer the purée to a bowl, and mix in the salt, oil, and nutmeg.
Divide the mixture into molds, and place in a steamer over boiling water.
Steam for 40 minutes. Remove from the steamer and unmold.

More recipes with chickpeas, onion, chile peppers or ground crayfish

Adapted from “Chickpea Moi Moi” in the Wikibooks Cookbook by its contributors, licensed CC BY-SA 4.0. Reformatted for this site; this page's recipe text is shared under the same license.